Effect of naturally mouldy wheat or fungi administration on metallothioneins level in brain tissues of rats

Neuroendocrinology Letters

Volumn 30, Issue SUPPL.1, 2009, Pages 163-168

  Vasatkova, Anna ^a   Krizova, Sarka ^a   Krystofova, Olga ^a   Adam, Vojtech ^a   Zeman, Ladislav ^a   Beklova, Miroslava ^b   Kizek, Rene ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^b UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

Brain tissue; Brdicka reaction; Differential pulse voltammetry; Fungi; Metallothionein MT 3; Mycotoxins; Rats; Vitamins

Indexed keywords

AFLATOXIN; BRAIN PROTEIN; METALLOTHIONEIN; MYCOTOXIN; T 2 TOXIN; VOMITOXIN; ZEARALENONE;

ABSIDIA; ANIMAL EXPERIMENT; ARTICLE; ASPERGILLUS; BRAIN LEVEL; BRAIN TISSUE; CONTROLLED STUDY; DEATH; DIFFERENTIAL PULSE VOLTAMMETRY; EXPERIMENTAL RAT; FUNGUS; FUSARIUM; GANODERMA LUCIDUM; MALE; MUCOR; NONHUMAN; OXIDATION REDUCTION REACTION; PENICILLIUM; RAT; SUPPLEMENTATION; VITAMIN SUPPLEMENTATION; WHEAT;

EID: 77349103210     PISSN: 0172780X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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