Fungal infection and presence of deoxynivalenol and zearalenone in cereals grown in The Netherlands

Journal of Food Protection

Volumn 59, Issue 7, 1996, Pages 772-777

  De Nijs, Monique ^a   Soentoro, Pop ^a   Delfgou Van Asch, Ellen ^a   Kamphuis, Henry ^b   Rombouts, Frank M ^c   Notermans, Serve H W ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b Gerkens Cacao B V   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Cereals; deoxynivalenol; fungal infection; Fusarium; mycotoxins; zearalenone

Indexed keywords

EID: 0029761026     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-59.7.772     Document Type: Article

References (27)

1. Assabgui, R. A., L. M. Reid, R. I. Hamilton, and J. T. Arnason. 1993. Correlation of kernel (E)-ferulic acid content of maize with resistance to Fusarium graminearum. Phytopathology 83:949-953.
2. Bechtel, D. B., L. A. Kaleikau, R. L. Gaines, and L. M. Seitz. 1985. The effects of Fusarium graminearum infection on wheat kernels. Cereal Chem. 62:191-197.
3. e Beschrijvende rassenlijst voor landbouwgewassen 1994. CPRO-DLO.
4. Clear, R. M., and D. Abramson. 1986. Occurrence of Fusarium head blight and deoxynivalenol (vomitoxin) in two samples of Manitoba wheat in 1984. Can. Plant Dis. Surv. 66:9-11.
5. Daamen, R. A., C. J. Langerak, and W. Stol. 1991. Surveys of cereal diseases and pests in The Netherlands. 3. Monographella nivalis and Fusarium spp. in winter wheat fields and seed lots. Neth. J. Plant Pathol. 97:105-114.
6. Duthie, J. A., R. Hall, and A. V. Asselin. 1986. Fusarium species from seed of winter wheat in eastern Canada. Can. J. Plant Pathol. 8:282-288.
7. Holmberg, T., and H. Pettersson. 1986. Toxin production by Fusarium species isolated from Swedish-grown cereals. Swed. J. Agric. Res. 16:183-185.
8. Jenkinson, P., and D. W. Parry. 1994. Splash dispersal of conidia of Fusarium culmorum and Fusarium avenaceum. Mycol. Res. 98:506-510.
9. KNMI. Maandoverzicht van het weer in Nederland. 1990, 1991. 1992, 1993. Koninklijk Nederlands Meteorologisch Instituut. Ministerie van Verkeer en Waterstaat. De Bilt, vol 87, 88, 89, 90.
10. Langseth, W., H. Stenwig, L. Sogn, and E. Mo. 1993. Growth of moulds and production of mycotoxins in wheat during drying and storage. Acta Agric. Scand. Sect. B Soil Plant Sci. 43:32-37.
11. Le Bars, J. 1993. Aspects règlementaires concernant les mycotoxines dans les grains, graines et dérivés. Stratégie et tendance. Rec. Méd. Vét. 169:29-35.
12. Lees, A. K., and D. W. Parry. 1993. Effect of prochloraz and fusilazole on the growth of cereal Fusarium species in vitro and in vivo. Pestic. Sci. 39S:360-362.
13. Logrieco, A., A. Bottalico, and V. Ricci. 1990. Occurrence of Fusarium species and their mycotoxins in cereal grains from some Mediterranean countries. Phytopathol. Mediterr. 29:81-89.
14. Marasas, W. F. O., W. G. J. Voigt, S. C. Lamprecht, and P. S. van Wyk. 1988. Crown rot and head blight of wheat caused by Fusarium graminearum groups 1 and 2 in the southern cape province. Phytophylactica 20:385-389.
15. Miller, J. D. 1995. Fungi and mycotoxins in grain: implications for stored product research. J. Stored Prod. Res. 31:1-16.
16. Nelson, P. E., T. A. Toussoun, and W. F. O. Marasas. 1983. Fusarium species: an illustrated manual for identification. The Pennsylvania State University Press, University Park, London.
17. 2 in corn-based products from the Swiss market. J. Agric. Food Chem. 40:1352-1354.
18. Rheeder, J. P., W. F. O. Marasas, P. G. Thiel, E. W. Sydenham, G. S. Shephard, and D. J. van Schalkwyk. 1992. Fusarium moniliforme and fumonisins in corn in relation to human esophageal cancer in Transkei. Phytopathology 82:353-357.
19. Sayer, S. T. 1992. Fusarium infection in some Waikato, New Zealand barley. N. Z. J. Crop Horticult. Sci. 20:59-65.
20. Scott, P. M., S. R. Kanhere, and D. Weber. 1993. Analysis of Canadian and imported beers for Fusarium mycotoxins by gas chromatography-mass spectrometry. Food Addit. Contam. 10:381-389.
21. Snijders, C. H. A. 1990. Fusarium head blight and mycotoxin contamination of wheat, a review. Neth. J. Plant Pathol. 96:187-198.
22. Surekha, M., and S. M. Reddy. 1991. Mycotoxigenic moulds in sorghum fodder. Indian J. Anim. Nutr. 8:217-220.
23. Tanaka, T., S. Yamamoto, A. Hasegawa, N. Aoki, J. R. Besling, Y. Sugiura, and Y. Ueno. 1990. A survey of the natural occurrence of Fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, in cereals harvested in The Netherlands. Mycopathologia 110:19-22.
24. Usha, C. M., K. L. Patkar, H. S. Shetty, R. Kennedy, and J. Lacey. 1993. Fungal colonization and mycotoxin contamination of developing rice grain. Mycol. Res. 97:795-798.
25. Veldman, A., G. J. Borggreve, E. J. Mulders, and D. van de Lagemaat. 1992. Occurrence of the mycotoxins ochratoxin A, zearalenone and deoxynivalenol in feed components. Food Addit. Contam. 9:647-655.
26. Wyk, P. S. van, O. Los, G. D. C. Pauer, and W. F. O. Marasas. 1987. Geographic distribution and pathogenicity of Fusarium species associated with crown rot of wheat in the Orange Free State, South Africa. Phytophylactica 19:271-274.
27. Zhi-Gang, W., F. Jian-Nan, and T. Zhe. 1993. Human toxicosis caused by moldy rice contaminated with Fusarium and T-2 toxin. Biomed. Environ. Sci. 6:65-70.