Variation in the amounts of selected volatiles in a model population of Fragaria × ananassa duch. as influenced by harvest year

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 3, 2011, Pages 944-952

  Olbricht, Klaus ^a   Ulrich, Detlef ^b   Weiss, Kirsten ^b   Grafe, Christine ^b  

^a Hansabred GmbH and Co KG   (Germany)

^b INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

Author keywords

HS SPME; Inheritance; Nontargeted analysis; Strawberry; Volatile organic compounds

Indexed keywords

FRAGARIA; HS-SPME; INHERITANCE; NONTARGETED ANALYSIS; SCHINDLER; SEEDLING POPULATIONS; STRAWBERRY;

FRUITS; VOLATILE ORGANIC COMPOUNDS;

STABILITY;

VOLATILE ORGANIC COMPOUND;

ARTICLE; BREEDING; CHEMISTRY; DRUG STABILITY; FRAGARIA; FRUIT; GAS CHROMATOGRAPHY; GENETICS; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; SPECIES DIFFERENCE; TIME;

BREEDING; CHROMATOGRAPHY, GAS; DRUG STABILITY; FRAGARIA; FRUIT; GENOTYPE; SPECIES SPECIFICITY; TIME FACTORS; VOLATILE ORGANIC COMPOUNDS;

FRAGARIA; FRAGARIA X ANANASSA;

EID: 79851484454     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1034948     Document Type: Article

References (26)

1. Hirvi, T.; Honkanen, E. The volatiles of two new strawberry cultivars, 'Annelie' and 'Alaska Pioneer', obtained by backcrossing of cultivated strawberries with wild strawberries, Fragaria vesca 'Rügen' and Fragaria virginiana. Z. Lebensm. Unters. Forsch. 1982, 175, 113-116.
2. Latrasse, A. Fruit. Chapter 3. In Volatile Compounds in Foods and Beverages; Maarse, H., Ed.; Dekker New York, 1991; pp 329-387.
3. Ulrich, D.; Hoberg, E.; Rapp, A.; Kecke, S. Analysis of strawberry flavour - discrimination of aroma types by analysis of volatile compounds. Z. Lebensm. Unters. Forsch. 1997, 205, 218-223. (Pubitemid 127788883)
4. Ulrich, D.; Komes, D.; Olbricht, K.; Hoberg, E. Diversity of aroma patterns in wild and cultivated strawberry accessions. Genet. Resour. Crop Evol. 2007, 54, 1185-1196. (Pubitemid 47084275)
5. Ulrich, D.; Hoberg, E.; Olbricht, K. Flavour as target in fruit breeding. In State-of-the-art in Flavour Chemistry and Biology; Hofmann, T., Rothe, M., Schieberle, P., Eds.; Deutsche Forschungsanstalt für Lebensmittelchemie: München, Germany, 2005; pp 262-266.
6. Wyllie, S. Flavour quality of fruit and vegetables: are we on the brink of major advances? In Fruit and Vegetable Flavour. Recent Advances and Future Prospects; Brückner, B., Wyllie, S., Eds.; Woodhead Publishing: Cambridge, U. K., 2008; pp 3-10.
7. Harrigan, G. G.; Martino-Catt, S.; Glenn, K. C. Metabolomics, metabolic diversity and genetic variation in crops. Metabolomics 2007, 3, 259-272. (Pubitemid 47470696)
8. Aharoni, A.; Giri, A. P.; Verstappen, F. W. A.; Bertea, C. M.; Sevenier, R.; Sun, Z. K.; Jongsma, M. A.; Schwab, W.; Bouwmeester, H. J. Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species. Plant Cell 2004, 16, 3110-3131. (Pubitemid 41075756)
9. Goff, S. A.; Klee, H. J. Plant volatile compounds: sensory cues for health and nutritional value? Science 2006, 311, 815-819. (Pubitemid 43228838)
10. Kader, A. A. Perspective flavor quality of fruits and vegetables. J. Sci. Food Agric. 2008, 88, 1863-1868.
11. Archbold, D. D.; Hamilton-Kemp, T. R. Unique functional roles of strawberry fruit volatiles. Adv. Strawberry Res. 2000, 19, 1-7.
12. Ulrich, D.; Hoberg, E.; Rapp, A.; Sandke, G. Flavour analysis in plant breeding - solid phase micro extraction of strawberry aroma compounds. In Flavour Perception, Aroma Evaluation; Kruse, H. P., Rothe, M., Eds.; 5th Wartburg Aroma Symposium; Potsdam University; Potsdam, Germany, 1997; pp 283-293.
13. Fischer, N.; Hammerschmidt, F. J. A contribution to the analysis of fresh strawberry flavour. Chem. Mikrobiol. Technol. Lebensm. 1997, 14, 141-148.
14. Schieberle, P.; Hofmann, T. Evaluation of the character impact odorants in fresh strawberry juice by quantitative measurements and sensory studies on model mixtures. J. Agric. Food Chem. 1997, 45, 227-232. (Pubitemid 127485782)
15. Pyysalo, T.; Honkanen, E.; Hirvi, T. Volatiles of wild strawberries, Fragaria vesca L.compared to those of cultivated berries, Fragaria × ananassa cv. Senga Sengana. J. Agric. Food Chem. 1979, 27, 19-22.
16. Aharoni, A.; Keizer, L. C. P.; Bouwmeester, H. J.; Sun, Z. K.; Varez-Huerta, M.; Verhoeven, H. A.; Blaas, J.; van Houwelingen, A. M. M. L.; De Vos, R. C. H.; van der Voet, H.; Jansen, R. C.; Guis, M.; Mol, J.; Davis, R. W.; Schena, M.; van Tunen, A. J.; O'Connell, A. P. Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays. Plant Cell 2000, 12, 647-661. (Pubitemid 30343579)
17. Lunkenbein, S.; Bellido, M.; Aharoni, A.; Salentijn, E. M. J.; Kaldenhoff, R.; Coiner, H. A.; Munoz-Blanco, J.; Schwab, W. Cinnamate metabolism in ripening fruit. Characterization of a UDP-glucose:cinnamate glucosyltransferase from strawberry. Plant Physiol. 2006, 140, 1047-1058. (Pubitemid 43956256)
18. Lunkenbein, S.; Coiner, H.; De Vos, C H. R.; Schaart, J. G.; Boone, M. J.; Krens, F. A.; Schwab, W.; Salentijn, E. M. J. Molecular characterization of a stable antisense chalcone synthase phenotype in strawberry (Fragaria × ananassa). J. Agric. Food Chem. 2006, 54, 2145-2153.
19. Lunkenbein, S.; Salentijn, E. M.; Coiner, H. A.; Boone, M. J.; Krens, F. A.; Schwab, W. Up-and down-regulation of Fragaria × ananassa O-methyltransferase: impacts on furanone and phenylpropanoid metabolism. J. Exp. Bot. 2006, 57(10), 2445-2453. (Pubitemid 44289137)
20. Carrasco, B.; Hancock, J. F.; Beaudry, R. M.; Retamales, J. B. Chemical composition and inheritance patterns of aroma in Fragaria × ananassa and Fragaria virginiana progenies. Hort Science 2005, 40, 1649-1650. (Pubitemid 41318315)
21. Olbricht, K.; Grafe, C.; Weiss, K.; Ulrich, D. Inheritance of aroma compounds in a model population of Fragaria × ananassa Duch. Plant Breed. 2008, 127, 87-93.
22. Zhang, Y. T.; Wang, G X.; Dong, J.; Zhou, H. Y.; Kong, J.; Han, Z. H. Analysis of volatile components in strawberry cultivars 'Xingdu 1' and 'Xingdu 2' and their parents. Sci. Agric. Sinica 2008, 41 (No. 10), 3208-3213.
23. Hoberg, E.; Ulrich, D.; Schimmelpfeng, H. Flavour quality of a new strawberry population. Acta Hortic. 2000, 538, 447-452. (Pubitemid 33222641)
24. Ulrich, D.; Hoberg, E.; Olbricht, K. Flavour control in strawberry breeding by sensory and instrumental methods. Acta Hortic. 2006, 708, 579-584. (Pubitemid 44014896)
25. Lewinsohn, E.; Gijzen, M. Phytochemical diversity: the sounds of silent metabolism. Plant Sci. 2009, 176, 161-169.
26. Quin, Y.; Teixeira da Silva, J. A.; Zhang, L.; Zhang, S. Transgenic strawberry: State of the art for improved traits. Biotechnol. Adv. 2008, 26, 219-232.