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Volumn 40, Issue 6, 2005, Pages 1649-1650

Chemical composition and inheritance patterns of aroma in Fragaria x ananassa and Fragaria virginiana progenies

Author keywords

[No Author keywords available]

Indexed keywords

FRAGARIA VIRGINIANA; FRAGARIA X ANANASSA;

EID: 24944460268     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.40.6.1649     Document Type: Article
Times cited : (18)

References (14)
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  • 3
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    • Genetic analysis of organoleptic quality in fresh market tomato. II. Mapping QTLs for sensory attributes
    • Causse, M., V. Saliba-Colombani, I. Lesschaeve, and M. Buret. 2001. Genetic analysis of organoleptic quality in fresh market tomato. II. Mapping QTLs for sensory attributes. Theor. Appl. Genet. 102:273-283.
    • (2001) Theor. Appl. Genet. , vol.102 , pp. 273-283
    • Causse, M.1    Saliba-Colombani, V.2    Lesschaeve, I.3    Buret, M.4
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    • Volatiles from strawberries II. Combined mass spectrometry and gas chromatography on complex mixture
    • McFadden, W., R. Teranishi, J. Corse, O. Black, and T. Mon. 1965. Volatiles from strawberries II. Combined mass spectrometry and gas chromatography on complex mixture. J. Chromatog. 18:10-19.
    • (1965) J. Chromatog. , vol.18 , pp. 10-19
    • McFadden, W.1    Teranishi, R.2    Corse, J.3    Black, O.4    Mon, T.5
  • 9
    • 0001223626 scopus 로고
    • Aroma components and free aminoacids in strawberry variety Chandler during ripening
    • Pérez, A., J. Rios, C. Sanz, and R. Olias. 1992. Aroma components and free aminoacids in strawberry variety Chandler during ripening. J. Agr. Food Chem. 40:2232-2235.
    • (1992) J. Agr. Food Chem. , vol.40 , pp. 2232-2235
    • Pérez, A.1    Rios, J.2    Sanz, C.3    Olias, R.4
  • 10
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    • Biosynthesis of strawberry aroma compounds through amino acid metabolism
    • Pérez, A., R. Olias, P. Luaces, and C. Sanz. 2002. Biosynthesis of strawberry aroma compounds through amino acid metabolism. J. Agr. Food Chem. 50:4037-4042.
    • (2002) J. Agr. Food Chem. , vol.50 , pp. 4037-4042
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  • 11
    • 0035095741 scopus 로고    scopus 로고
    • Genetic analysis of organoleptic quality in fresh market tomato. I. Mapping QTLs for physical and chemical traits
    • Saliba-Colombani, V., M. Causse, D. Langlois, J. Philouse, and M. Buret. 2001. Genetic analysis of organoleptic quality in fresh market tomato. I. Mapping QTLs for physical and chemical traits. TAG 102:259-272.
    • (2001) TAG , vol.102 , pp. 259-272
    • Saliba-Colombani, V.1    Causse, M.2    Langlois, D.3    Philouse, J.4    Buret, M.5
  • 12
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    • Quantitative composition of volatile constituents in cultivated strawberries, Fragaria ananassa cvs. Senga Sengana, Senga Litessa and Senga Gourmella
    • Schreier, P. 1980. Quantitative composition of volatile constituents in cultivated strawberries, Fragaria ananassa cvs. Senga Sengana, Senga Litessa and Senga Gourmella. J. Sci. Food Agr. 31: 487-494
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    • A mathematical theory of communication
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    • Strawberry flavour: Analysis and biosynthesis
    • Zabetakis, I. and M. Holden. 1997. Strawberry flavour: analysis and biosynthesis. J. Sci. Food Agr. 74:421-434.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.