-
1
-
-
12944267048
-
Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays
-
Aharoni A, L. Keizer, H. Bouwmeester, S. Zhongkui, M. Alvarez-Huerta, H. Verhoeven, J. Blaas, A. van Houwelingen, R. De Vos, H. van der Voet, R. Jansen, M. Guis, J. Mol, R. Davis, M. Schena, A. van Tunen, and O'Connell, A. 2000. Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays. Plant Cell 12:1-16
-
(2000)
Plant Cell
, vol.12
, pp. 1-16
-
-
Aharoni, A.1
Keizer, L.2
Bouwmeester, H.3
Zhongkui, S.4
Alvarez-Huerta, M.5
Verhoeven, H.6
Blaas, J.7
Van Houwelingen, A.8
De Vos, R.9
Van Der Voet, H.10
Jansen, R.11
Guis, M.12
Mol, J.13
Davis, R.14
Schena, M.15
Van Tunen, A.16
O'Connell, A.17
-
2
-
-
0036185416
-
The biosynthesis of strawberry flavor(11): Biosynthetic and molecular biology studies
-
Bood, K. and I. Zabetakis. 2002. The biosynthesis of strawberry flavor(11): Biosynthetic and molecular biology studies. J. Food Sci. 67:2-8.
-
(2002)
J. Food Sci.
, vol.67
, pp. 2-8
-
-
Bood, K.1
Zabetakis, I.2
-
3
-
-
0035090472
-
Genetic analysis of organoleptic quality in fresh market tomato. II. Mapping QTLs for sensory attributes
-
Causse, M., V. Saliba-Colombani, I. Lesschaeve, and M. Buret. 2001. Genetic analysis of organoleptic quality in fresh market tomato. II. Mapping QTLs for sensory attributes. Theor. Appl. Genet. 102:273-283.
-
(2001)
Theor. Appl. Genet.
, vol.102
, pp. 273-283
-
-
Causse, M.1
Saliba-Colombani, V.2
Lesschaeve, I.3
Buret, M.4
-
4
-
-
0003489512
-
-
IRL Press, Oxford Univ. Press, New York
-
Devos M., F. Patte, J. Rouault, P. Laffort, and L.J. Van Gemert. 1990. Standarized human olfactory thresholds. IRL Press, Oxford Univ. Press, New York.
-
(1990)
Standarized Human Olfactory Thresholds
-
-
Devos, M.1
Patte, F.2
Rouault, J.3
Laffort, P.4
Van Gemert, L.J.5
-
7
-
-
85052584268
-
Fruits III
-
H. Maarse (ed.). Marcel-Dekker, New York
-
Latrasse, S. 1991. Fruits III, p. 329-387. In: H. Maarse (ed.). Volatile compounds in foods and beverages. Marcel-Dekker, New York.
-
(1991)
Volatile Compounds in Foods and Beverages
, pp. 329-387
-
-
Latrasse, S.1
-
8
-
-
0001794357
-
Volatiles from strawberries II. Combined mass spectrometry and gas chromatography on complex mixture
-
McFadden, W., R. Teranishi, J. Corse, O. Black, and T. Mon. 1965. Volatiles from strawberries II. Combined mass spectrometry and gas chromatography on complex mixture. J. Chromatog. 18:10-19.
-
(1965)
J. Chromatog.
, vol.18
, pp. 10-19
-
-
McFadden, W.1
Teranishi, R.2
Corse, J.3
Black, O.4
Mon, T.5
-
9
-
-
0001223626
-
Aroma components and free aminoacids in strawberry variety Chandler during ripening
-
Pérez, A., J. Rios, C. Sanz, and R. Olias. 1992. Aroma components and free aminoacids in strawberry variety Chandler during ripening. J. Agr. Food Chem. 40:2232-2235.
-
(1992)
J. Agr. Food Chem.
, vol.40
, pp. 2232-2235
-
-
Pérez, A.1
Rios, J.2
Sanz, C.3
Olias, R.4
-
10
-
-
0037014302
-
Biosynthesis of strawberry aroma compounds through amino acid metabolism
-
Pérez, A., R. Olias, P. Luaces, and C. Sanz. 2002. Biosynthesis of strawberry aroma compounds through amino acid metabolism. J. Agr. Food Chem. 50:4037-4042.
-
(2002)
J. Agr. Food Chem.
, vol.50
, pp. 4037-4042
-
-
Pérez, A.1
Olias, R.2
Luaces, P.3
Sanz, C.4
-
11
-
-
0035095741
-
Genetic analysis of organoleptic quality in fresh market tomato. I. Mapping QTLs for physical and chemical traits
-
Saliba-Colombani, V., M. Causse, D. Langlois, J. Philouse, and M. Buret. 2001. Genetic analysis of organoleptic quality in fresh market tomato. I. Mapping QTLs for physical and chemical traits. TAG 102:259-272.
-
(2001)
TAG
, vol.102
, pp. 259-272
-
-
Saliba-Colombani, V.1
Causse, M.2
Langlois, D.3
Philouse, J.4
Buret, M.5
-
12
-
-
84985323096
-
Quantitative composition of volatile constituents in cultivated strawberries, Fragaria ananassa cvs. Senga Sengana, Senga Litessa and Senga Gourmella
-
Schreier, P. 1980. Quantitative composition of volatile constituents in cultivated strawberries, Fragaria ananassa cvs. Senga Sengana, Senga Litessa and Senga Gourmella. J. Sci. Food Agr. 31: 487-494
-
(1980)
J. Sci. Food Agr.
, vol.31
, pp. 487-494
-
-
Schreier, P.1
-
13
-
-
84856043672
-
A mathematical theory of communication
-
Shannon, C. 1948. A mathematical theory of communication. Bell System Tech. J. 27 379-423.
-
(1948)
Bell System Tech. J.
, vol.27
, pp. 379-423
-
-
Shannon, C.1
-
14
-
-
0030849767
-
Strawberry flavour: Analysis and biosynthesis
-
Zabetakis, I. and M. Holden. 1997. Strawberry flavour: analysis and biosynthesis. J. Sci. Food Agr. 74:421-434.
-
(1997)
J. Sci. Food Agr.
, vol.74
, pp. 421-434
-
-
Zabetakis, I.1
Holden, M.2
|