Transgenic strawberry: State of the art for improved traits

Biotechnology Advances

Volumn 26, Issue 3, 2008, Pages 219-232

  Qin, Yonghua ^a,b   Teixeira da Silva, Jaime A ^c   Zhang, Lingxiao ^d   Zhang, Shanglong ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b TSINGHUA UNIVERSITY   (China)

^c KAGAWA UNIVERSITY   (Japan)

^d MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Genetic transformation; Germplasm improvement; Strawberry

Indexed keywords

CROPS; CULTIVATION; FUNGI; GENETIC ENGINEERING; HERBICIDES; VIRUSES;

GENETIC TRANSFORMATION; GERMPLASM IMPROVEMENT; REPRODUCTIVE CYCLES; STRAWBERRY;

FRUITS;

ANGIOSPERM; CROP; FRUIT; GENETICS; GENOME; GERMPLASM; REPRODUCTION;

GENE; GENETIC TRANSFORMATION; GENETICS; REVIEW; STRAWBERRY; TRANSGENIC PLANT;

FRAGARIA; GENES, PLANT; PLANTS, GENETICALLY MODIFIED; TRANSFORMATION, GENETIC;

FRAGARIA; FRAGARIA X ANANASSA; FUNGI; HEXAPODA; ROSACEAE;

EID: 41549086478     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biotechadv.2007.12.004     Document Type: Review

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