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Volumn 708, Issue , 2006, Pages 579-584

Flavour control in strawberry breeding by sensory and instrumental methods

Author keywords

Aroma; Fragaria x ananassa; Gas chromatography; Quantitative descriptive analysis; SPME

Indexed keywords

FRAGARIA CHILOENSIS; FRAGARIA X ANANASSA;

EID: 33745757870     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2006.708.104     Document Type: Conference Paper
Times cited : (10)

References (14)
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  • 4
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    • Entstehung und Gefährdung, Fallbeispiele aus Österreich
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    • Flavour quality of a new strawberry population
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  • 10
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    • Rapid differentiation of new apple cultivars by HS-SPME in combination with chemometrical data processing
    • Schulz, I., Ulrich, D. and Fischer, C. 2003. Rapid differentiation of new apple cultivars by HS-SPME in combination with chemometrical data processing. Food 47:136-139.
    • (2003) Food , vol.47 , pp. 136-139
    • Schulz, I.1    Ulrich, D.2    Fischer, C.3
  • 12
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    • Flavour improvement in fruit and vegetables through plant breeding
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    • Ulrich, D. and Hoberg, E. 2001. Flavour improvement in fruit and vegetables through plant breeding, p.277-283. In: M. Rothe (ed.), Flavour 2000, Proceedings of the 7th Wartburg Aroma Symposium, Bergholz-Rehbrücke.
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  • 13
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    • Analysis of strawberry flavour. Discrimination of aroma types by analysis of volatile compounds
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.