Relationship between the ratio of large and small starch granules determined by gravitational field-flow fractionation and malting quality of barley varieties

Journal of Liquid Chromatography and Related Technologies

Volumn 30, Issue 9-10, 2007, Pages 1289-1301

  Chmelík, Josef ^a   Mazanec, Karel ^a   Bohačenko, Ivan ^b   Psota, Vratislav ^c  

^a INSTITUTE OF ANALYTICAL CHEMISTRY   (Czech Republic)

^b FOOD RESEARCH INSTITUTE PRAGUE   (Czech Republic)

^c Research Institute of Brewing and Malting   (Czech Republic)

Author keywords

Barley varieties; Determination; Gravitational field flow fractionation; Malting quality; Size distribution; Starch granules

Indexed keywords

CROPS; FLOW FIELDS; GRAVITATIONAL EFFECTS; SIZE DISTRIBUTION;

BARLEY VARIETIES; GRAVITATIONAL FIELD-FLOW FRACTIONATIONS (GFFF); MALTING QUALITY; STARCH GRANULES;

STARCH;

HYDROLASE; STARCH;

ARTICLE; BARLEY; ELUTION; FIELD FLOW FRACTIONATION; MALTING; REPRODUCIBILITY;

BARLEY; FLOW; GRAVITATION; SIZE; STARCH;

HORDEUM;

EID: 34147133864     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070701274767     Document Type: Article

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