Comparative study of the protein composition induced by malting barley of two varieties

Chemicke Listy

Volumn 102, Issue 15 SPEC. ISS., 2008, Pages

  Laštovičková, Markéta ^a   Šopíková, Martina ^a   Bobál'ová, Janette ^a  

^a INSTITUTE OF ANALYTICAL CHEMISTRY   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 54349087373     PISSN: 00092770     EISSN: 12137103     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (4)

1. Cooke R.J.: J. Chrom. A 698, 281 (1995).
2. Hao J. et al.: J. Am. Soc. Brew. Chem 64, 166 (2006).
3. Bobalova J., Chmelik J.: J. Chrom. A 80, 1163 (2007).
4. Shevchenko A., Wilm M., Vorm O., Mann M.: Anal. Chem. 68, 850 (1996).