Requirement of larval cod for arachidonic acid, eicosapentaenoic acid, and docosahexaenoic acid using by their enriched Artemia nauplii

Nippon Suisan Gakkaishi (Japanese Edition)

Volumn 62, Issue 4, 1996, Pages 669-676

  Zheng, Feng ^a   Takeuchi, Toshio ^a   Yoseda, Kenzo ^b   Kobayashi, Masato ^b   Hirokawa, Jun ^b   Watanabe, Takeshi ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b Japan Sea Farming Associaiton   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 21344468774     PISSN: 00215392     EISSN: None     Source Type: Journal    
DOI: 10.2331/suisan.62.669     Document Type: Article

References (14)

1. T. Watanabe: Importance of docosahexaenoic acid in marine fish larvae. J. World Aquacult. Soc., 24, 152-161 (1993).
2. M. S. Izquierdo, T. Watanabe, T. Takeuchi, T. Arakawa, and C. Kitajima: Requirement of larval red sea bream Pagrus major for fatty acid. Nippon Suisan Gakkaishi, 55, 859-867 (1989).
3. T. Watanabe and V. Kiron: Prospects in larval fish dieteics. Aquaculture, 124, 223-251 (1994).
4. J. D. Castell, J. G. Bell, D. R. Tocher, and J. R. Sargent: Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid composition of juvenile turbot. Aquaculture, 128, 315-333 (1994).
5. T. Watanabe, M. Ohta, C. Kitajima, and S. Fujita: Improvement of dietary value of brine shrimp Artemia salina for fish larvae by feeding them on ω3 highly unsaturated fatty acids. Nippon Suisan Gakkaishi, 48, 1775-1782 (1982).
6. H. Furuita, T. Takeuchi, T. Watanabe, H. Fujimoto, S. Sekiya, and K. Imaizumi: Requirements of larval yellow-tail for eicosapentaenoic acid, docosahexaenoic acid and n-3 highly unsaturated fatty acid. Fisheries Sci., 62, in press (1996).
7. J. R. Rainuzzo, K. I. Reitan, L. Jorgensen, and Y. Olsen: Lipid composition in turbot larvae fed live feed cultured by emulsions of different lipid classes. Comp. Biochem. Physiol. Vol. 107A, 669-710 (1994).
8. H. Furuita, T. Takeuchi, M. Toyota, and T. Watanabe: EPA and DHA requirements in early juvenile red sea bream using HUFA enriched Artemia nauplii. Fisheries Sci., 62, 236-251 (1996).
9. T. Takeuchi, M. Toyota, S. Satoh, and T. Watanabe: Requirement of juvenile red sea bream Pagrus major for eicosapentaenoic and docosahexaenoic acids. Nippon Suisan Gakkaishi, 56, 1263-1269 (1990).