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Journal of Agricultural and Food Chemistry

Volumn 48, Issue 10, 2000, Pages 4550-4554

Conversion to docosahexaenoic acid-containing phosphatidylserine from squid skin lecithin by phospholipase D-mediated transphosphatidylation

(5) Hosokawa, M a Shimatani, T a Kanada, T b Inoue, Y b Takahashi, K a

a HOKKAIDO UNIVERSITY (Japan)

b Bizen Chemical Company Ltd (Japan)

Author keywords

Docosahexaenoic acid; Phosphatidylserine; Phospholipase D; Squid skin lecithin; Transphosphatidylation

Indexed keywords

ACETIC ACID; ACETIC ACID ETHYL ESTER; BENZENE; BUFFER; DOCOSAHEXAENOIC ACID; ETHER; FATTY ACID; HEXANE; ORGANIC SOLVENT; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLSERINE; PHOSPHOLIPASE D; PHOSPHOLIPID; SERINE; TOLUENE;

ANIMAL; ARTICLE; CONTROLLED STUDY; HYDROLYSIS; LIPID COMPOSITION; NONHUMAN; PHOSPHOLIPID SYNTHESIS; SKIN; SQUID;

ANIMALS; DECAPODIFORMES; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS; HYDROLYSIS; PHOSPHATIDYLCHOLINES; PHOSPHATIDYLSERINES; PHOSPHOLIPASE D; PHOSPHOLIPIDS; SKIN;

ANIMALIA; CEPHALOPODA; STREPTOMYCES SP.;

EID: 0033788946 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf991186s Document Type: Article

Times cited : (66)

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