Effect of different levels of eicosapentaenoic acid and docosahexaenoic acid in Artemia nauplii on growth, survival and salinity tolerance of larvae of the Japanese flounder, Paralichthys olivaceus

Aquaculture

Volumn 170, Issue 1, 1999, Pages 59-69

  Furuita, Hirofumi ^a   Konishi, Kooichi ^a   Takeuchi, Toshio ^b  

^a FISHERIES RESEARCH AGENCY   (Japan)

^b TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

DHA; EPA; Larvae; Paralichthys olivaceus; Requirements

Indexed keywords

DIET; FATTY ACID; FLATFISH; GROWTH RATE; MARICULTURE; SALINITY TOLERANCE; SURVIVAL;

ARTEMIA NAUPLII; PARALICHTHYS OLIVACEUS;

EID: 0032909910     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(98)00386-X     Document Type: Article

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