Effects of total replacement of fish oil by vegetable oils on n-3 and n-6 polyunsaturated fatty acid desaturation and elongation in sharpsnout seabream (Diplodus puntazzo) hepatocytes and enterocytes

Aquaculture

Volumn 272, Issue 1-4, 2007, Pages 589-598

  Almaida Pagan P F ^a   Hernandez M D ^b   Garcia Garcia B ^b   Madrid, J A ^a   De Costa, J ^a   Mendiola, P ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b IMIDA Acuicultura   (Spain)

Author keywords

oxidation; Desaturation; Enterocytes; Hepatocytes; Linseed oil; Lipid metabolism; PUFA; Sharpsnout seabream; Soybean oil

Indexed keywords

BIOACCUMULATION; DIET; ENZYME ACTIVITY; FATTY ACID; LIPID; METABOLISM; OXIDATION; PERCIFORM; VEGETABLE OIL;

DIPLODUS PUNTAZZO; GLYCINE MAX;

EID: 35848941506     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.08.017     Document Type: Article

References (52)

1. Almaida-Pagán P.F., Seco-Rovira V., Rubio V.C., De Costa J., Mendiola P., and Madrid J.A. Selección de macronutrientes a través de señales postingestivas: efecto de la dilución de proteína, dilución de grasa y ayuno de grasa en el sargo picudo (Diplodus puntazzo). X Congreso Nacional de Acuicultura, 17-21 October 2005, Gandía, Valencia, Spain. Libro de Resúmenes (2005) 164-165
2. Almaida-Pagán P.F., Rubio V.C., De Costa J., Mendiola P., and Madrid J.A. Macronutrient selection through post-ingestive signals in sharpsnout seabream fed gelatine capsules and challenged with protein dilution. Physiol. Behav. 88 (2006) 550-558
3. Barlow S. Fishmeal and oil: sustainable feed ingredients for aquafeeds. Global Aquacult. Advocate 4 (2000) 85-88
4. Bell M.V., Dick J.R., and Porter A.E.A. Biosynthesis and tissue deposition of docosahexaenoic acid (22:6n-3) in rainbow trout (Oncorhynchus mykiss). Lipids 36 (2001) 1153-1159
5. Bell J.G., Henderson R.J., Tocher D.R., McGhee F., Dick J.R., Porter A., Smullen R.P., and Sargent J.R. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid composition and hepatocyte fatty acid metabolism. J. Nutr. 131 (2001) 1535-1543
6. Bell J.G., Henderson R.J., Tocher D.R., McGhee F., Dick J.R., Porter A., Smullen R.P., and Sargent J.R. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism. J.Nutr. 132 (2002) 222-230
7. Buzzi M., Henderson R.J., and Sargent J.R. The byosynthesis of docosahexaenoic acid [22:6 (n-3)] from linolenic acid in primary hepatocytes isolated from wild northern pike. J. Fish Biol. 51 (1997) 1197-1208
8. Christie W.W. Lipid Analysis. 2nd edn (1982), Pergamon Press, Oxford
9. Folch J., Lees M., and Sloane-Stanley G.H. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226 (1957) 497-509
10. Frøyland L., Madsen L., Eckhoff K.M., Lie Ø., and Berge R.K. Carnitine palmitoyltransferase I, carnitine palmitoyltransferase II, and acyl CoA oxidase activities in Atlantic salmon (Salmo salar). Lipids 33 (1998) 923-930
11. Frøyland L., Lie Ø., and Berge R.K. Mitochondrial and peroxisomal beta-oxidation capacities in various tissues from Atlantic salmon Salmo salar. Aquacult. Nutr. 6 (2000) 85-89
12. Henderson R.J. Fatty acid metabolism in freshwater fish with particular reference to polyunsaturated fatty acids. Arch. Anim. Nutr. 49 (1996) 5-22
13. Henderson R.J., Park M.T., and Sargent J.R. The desaturation and elongation of 14C-labelled polyunsaturated fatty acids by pike (Esox lucius L.) in vivo. Fish Physiol. Biochem. 14 (1995) 223-235
14. Hernández M.D., Martínez F.J., and García García B. Sensory evaluation of farmed sharpsnout seabream (Diplodus puntazzo). Aquacult. Int. 9 (2001) 519-529
15. Hernández M.D., Egea M.A., Rueda F.M., Aguado F., Martínez F.J., and García García B. Effects of commercial diets with different P/E ratios on sharpsnout seabream (Diplodus puntazzo) growth. Aquaculture 195/3-4 (2001) 321-329
16. Hernández M.D., Egea M.A., Rueda F.M., Martínez F.J., and García García B. Seasonal condition and body composition changes in sharpsnout seabream (Diplodus puntazzo) raised in captivity. Aquaculture 220 (2003) 569-580
17. Hernández M.D., García García B., Martínez F.J., and Jover M. Efecto del contenido en lípidos de la dieta sobre el crecimiento y la composición corporal en el sargo picudo (Diplodus puntazzo). Libro de actas del IX Congreso Nacional de Acuicultura (2005) 107-110
18. Hernández M.D., Martínez F.J., Jover M., and García García B. Effects of partial replacement of fish meal by soybean meal in sharpsnout seabream (Diplodus puntazzo) diet. Aquaculture 263 (2007) 159-167
19. Kanazawa A., Teshima S.I., and Ono K. Relationship between essential fatty acid requirements of aquatic animals and the capacity for bioconversion of linolenic acid to highly unsaturated fatty acids. Comp. Biochem. Physiol. B 63 (1979) 295-298
20. McKenzie D.J., Higgs D.A., Dosanjh B., Deacon G., and Randall D.J. Dietary lipid composition influences swimming performance in Atlantic salmon (Salmo salar) in sea water. Fish Physiol. Biochem. 19 (1998) 111-112
21. Mena Sellés C., and García García B. Importancia de la proteína vegetal en la dieta natural de poblaciones salvajes de Sargo picudo Diplodus puntazzo (Cetti, 1777): sus implicaciones en el cultivo intensivo. Revista AquaTIC 17 (2002). http://www.revistaaquatic.com/aquatic/art.asp?t=h%26c=152 October 2002 (http://www.revistaaquatic.com/aquatic/art.asp?t=h&c=152)
22. Montero D., Robaina L., Caballero M.J., Ginés R., and Izquierdo M.S. Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax)fed diets containing vegetable oils: a time course study on the effect of re-feeding period with a 100% fish oil diet. Aquaculture 248 (2005) 121-134
23. 14C-labelled polyunsaturated fatty acid in juvenile gilthead sea bream Sparus aurata L. in vivo. Fish Physiol. Biochem. 10 (1993) 443-453
24. 14C labelled polyunsaturated fatty acids in wild-caught juveniles of golden grey mullet, Liza aurata in vivo. Fish Physiol. Biochem. 12 (1993) 119-130
25. 14C] eicosapentaenoic acid (20:5n-3) in a marine fish: time course of the desaturation/elongation pathway. Biochim. Biophys. Acta 1212 (1994) 109-118
26. 14C] linolenate (18:3n-3) in liver, brain and eyes of juveniles of rainbow trout Oncorhynchus mykiss L. and gilthead sea bream Sparus aurata L. Fish Physiol. Biochem. 18 (1998) 149-165
27. 14C]20:5n-3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.). Aquaculture 248 (2005) 173-186
28. National Research Council (BCR). Nutrient Requirements of Fish (1993), National Academy Press, Washington D.C., USA
29. Nanton D.A., Lall S.P., Ross N.W., and McNiven M.A. Effect of dietary lipid level on fatty acid β-oxidation and lipid composition in various tissues of haddock, Melanogrammus aeglefinus L. Comp. Biochem. Physiol. B 135 (2003) 95-108
30. Owen J.M., Adron J.A., Middleton C., and Cowey C.B. Elongation ad desaturation of dietary fatty acids in turbot Scophthalmus maximus and rainbow trout Salmo gairdneri. Lipids 10 (1975) 528-531
31. Piedecausa M.A., Mazón M.J., García García B., and Hernández M.D. Effects of total replacement of fish oil by vegetable oils in sharpsnout seabream (Diplodus puntazzo) diets. Aquaculture 263 (2007) 211-219
32. Pike I. Eco-efficiency in aquaculture: global catch of wild fish used in aquaculture. Int. Aqua Feed 8 (2005) 38-40
33. Rodríguez C., Pérez J.A., and Henderson J. The esterification of n-3 and n-6 polyunsaturated fatty acids by hepatocytes and liver microsomes of turbot (Scophthalmus maximus). Comp. Biochem. Physiol. B 132 (2002) 559-570
34. Rondán M., Hernández M.D., Egea M.A., García B., Jover M., and Rueda F.M. Effects of fishmeal replacement with soybean meal as protein source, and protein replacement with carbohydrates as an alternative energy source on sharpsnout sea bream, Diplodus puntazzo, fatty acid profile. Aquacult. Res. 35 (2004) 1220-1227
35. Rondán M., Hernández M.D., Egea M.A., García García B., Rueda F.M., and Martínez F.J. Effect of feeding rate on fatty acid composition of sharpsnout seabream (Diplodus puntazzo). Aquacult. Nutr. 10 (2004) 301-307
36. Rueda F.M., Hernández M.D., Egea M.A., Aguado F., García García B., and Martínez F.J. Differences in tissue fatty acid composition between reared and wild sharpsnout sea bream, Diplodus puntazzo (Cetti, 1777). Br. J. Nutr. 86 (2001) 617-622
37. Sala E., and Ballesteros E. Partitioning of space and food resources by three fish of the genus Diplodus (Sparidae) in a Mediterranean rocky infralitoral ecosystem. Mar. Ecol. Prog. Ser. 152 (1997) 273-283
38. Sargent J.R., and Tacon A.G.J. Development of farmed fish: a nutritionally necessary alternative to meat. Proc. Nutr. Soc. 58 (1999) 377-383
39. Sargent J.R., Bell J.G., Bell M.V., Henderson R.J., and Tocher D.R. Requirement criteria for essential fatty acids. J. Appl. Ichthyol. 11 (1995) 183-198
40. Sargent J., McEvoy L., Estévez A., Bell G., Bell M., Henderson J., and Tocher D. Lipid nutrition of marine fish during early development: current status and future directions. Aquaculture 179 (1999) 217-229
41. Sargent J.R., Henderson R.J., and Tocher D.R. The lipids. In: Halver J., and Hardy E. (Eds). Fish Nutrition (2002), Academic Press, Elsevier, San Diego, California, USA 181-257
42. Stubhaug I., Tocher D.R., Bell J.G., Dick J.R., and Torstensen B.E. Fatty acid metabolism in Atlantic salmon (Salmo salar L.) hepatocytes and influence of dietary vegetable oil. Biochim. Biophys. Acta 1734 (2005) 277-288
43. Tacon A.G.J. Use of fish meal and fish oil in aquaculture: a global perspective. Aquat. Res. Cult. Dev. 1 (2004) 3-14
44. Tocher D.R., and Ghioni C. Fatty acid metabolism in marine fish: low activity of fatty acid D5 desaturation in gilthead sea bream (Sparus aurata) cells. Lipids 34 (1999) 433-440
45. Tocher D.R., Bell J.G., MacGlaughlin P., McGhee F., and Dick J.R. Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil. Comp. Biochem. Physiol. B 130 (2001) 257-270
46. Tocher D.R., Bell J.G., Dick J.R., and Crampton V.O. Effects of dietary vegetable oil on Atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions. Lipids 38 (2003) 723-732
47. Tocher D.R., Fonseca-Madrigal J., Dick J.R., Ng W.K., Bell J.G., and Campebell P.J. Effects of water temperature and diets containing palm oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes of rainbow trout (Oncorhynchus mykiss). Comp. Biochem. Physiol. B 137 (2004) 49-63
48. Torrejón Atienza M., Chatzifotis S., and Divanach P. Macronutrient selection by sharp snout seabream (Diplodus puntazzo). Aquaculture 482 (2004) 481-491
49. Torstensen B.E., Lie Ø., and Frøyland L. Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.) - effects of capelin-, palm-and oleic acid enriched sunflower oil as dietary lipid sources. Lipids 35 (2000) 653-664
50. Turchini G.M., Mentasti T., Frøyland L., Orban E., Caprino F., Moretti V.M., and Valfre F. Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristic in brown trout (Salmo trutta L.). Aquaculture 225 (2003) 251-267
51. Vivas M., Rubio V.C., Sánchez-Vázquez F.J., Mena C., García García B., and Madrid J.A. Dietary self-selection in sharpsnout seabream (Diplodus puntazzo) fed paired macronutrient feeds and challenged with protein dilution. Aquaculture 251 (2006) 430-437
52. Wilson R., and Sargent J.R. High-resolution separation of polyunsaturated fatty acids by argentation thin-layer chromatography. J. Chromatogr. 623 (1992) 403-407