Replacement of dietary fish oils by alpha-linolenic acid-rich oils lowers omega 3 content in tilapia flesh

Lipids

Volumn 42, Issue 6, 2007, Pages 547-559

  Karapanagiotidis, Ioannis T ^a   Bell, Michael V ^a   Little, David C ^a   Yakupitiyage, Amararatne ^b  

^a UNIVERSITY OF STIRLING   (United Kingdom)

^b ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

Author keywords

linolenic acid; Linseed oil; Oreochromis niloticus; Polyunsaturated fatty acids; Tilapia

Indexed keywords

AQUACULTURE; BIOSYNTHESIS; FATTY ACIDS; FISH; LIPIDS; TISSUE;

LINSEED OIL; OREOCHROMIS NILOTICUS; POLYUNSATURATED FATTY ACIDS;

OILS AND FATS;

FISH OIL; LINOLENIC ACID; LINSEED OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PALM OIL; TRIOLEIN; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FATTY ACID ANALYSIS; FOOD COMPOSITION; LIPID COMPOSITION; LIPID DIET; MEAT; NONHUMAN; NUTRITIONAL VALUE; PISCICULTURE; TILAPIA;

ALPHA-LINOLENIC ACID; ANIMAL FEED; ANIMALS; AQUACULTURE; DIETARY FATS, UNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; FISH OILS; FISH PRODUCTS; LINSEED OIL; MUSCLES; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; PLANT OILS; RANDOM ALLOCATION; TILAPIA;

OREOCHROMIS NILOTICUS; TILAPIA; ZEA MAYS;

EID: 34250879555     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-007-3057-1     Document Type: Article

References (35)

1. Innis SM (1991) Essential fatty acids in growth and development. Prog Lipid Res 30:39-103
2. Sargent JR, Tocher DR, Bell JG (2002) The lipids. In: Halver JE, Hardy RW (eds) Fish nutrition, 3rd edn. Academic, San Diego, pp. 181-257
3. Connor WE (2000) Importance of n-3 fatty acids in health and disease. Am J Clin Nutr 71:171S-175S
4. Leaf A, Weber PC (1988) Medical progress. Cardiovascular effects of n-6 fatty acids. New Eng J Med 318:549-557
5. Simopoulos AP (1999) Evolutionary aspects of omega-3 fatty acids in the food supply. Prost Leuk Ess Fatty Acids 60:421-429
6. Bulliyya G (2000) Key role of dietary fats in coronary heart disease under progressive urbanization and nutritional transition. Asia Pacific J Clin Nutr 9:289-297
7. Okuyama, H, Kobayashi T, Watanabe S (1997) Dietary fatty acids - the n-6/n-3 balance and chronic elderly diseases. Excess linoleic acid and relative n-3 deficiency syndrome seen in Japan. Prog Lipid Res 35:409-457
8. Sargent JR, Tacon AGJ (1999) Development of farmed fish: a nutritionally necessary alternative to meat. Proc Nutr Soc 58:377-383
9. FAO (Food and Agriculture Organisation of the United Nations) (2004) The State of World Fisheries and Aquaculture (SOFIA). Food and Agriculture Organization of the United Nations, Rome, 153 p
10. Olsen RE, Henderson RJ, McAndrew BJ (1990) The conversion of linoleic acid and linolenic acid to longer chain polyunsaturated fatty acids by Tilapia (Oreochromis) nilotica in vivo. Fish Physiol Biochem 8:261-270
11. Tocher DR, Agaba M, Hastings N, Bell JG, Dick JR, Teale AJ (2002) Nutritional regulation of hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition in zebrafish (Danio rerio) and tilapia (Oreochromis niloticus). Fish Physiol Biochem 24:309-320
12. Buzzi M, Henderson RJ, Sargent JR (1996) The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil. Biochim Biophys Acta 1299:235-244
13. Bell MV, Dick JR (2004) Changes in capacity to synthesise 22:6n-3 during development in rainbow trout (Oncorhynchus mykiss). Aquaculture 235:393-409
14. AOAC (Association of Official Analytical Chemists) (1990) Official Methods of Analysis. In: Helrich K (ed) AOAC. Arlington, 684 p
15. APHA (American Public Health Association) (1985) Standard methods for examination of water and wastewater, 16th edn. American Public Health Association, American Water Works Association, and Water Pollution Control Federation, Washington, 1268 p
16. Folch J, Lees M, Sloane-Stanley GH (1957) A simple method for the isolation and purification of total lipid from animal tissues. J Biol Chem 226:497-509
17. Olsen RE, Henderson RJ (1989) The rapid analysis of neutral and polar marine lipids using double-development HPTLC and scanning densitometry. J Exp Mar Biol Ecol 129:189-197
18. Christie WW (2003) Lipid analysis: isolation, separation, identification and structural analysis of lipids, 3rd edn. The Oily Press, Bridgwater
19. Stickney RR, McGeachin RB (1983) Responses of Tilapia aurea to semipurified diets of differing fatty acid composition. In: Fishelson L, Yaron Z (eds) Proceedings of the international symposium on tilapia in aquaculture. Tel Aviv University Press, Tel Aviv, pp 346-355
20. Huang CH, Huang MC, Hou PC (1998) Effect of dietary lipids on fatty acid composition and lipid peroxidation in sarcoplasmic reticulum of hybrid tilapia, Oreochromis niloticus x O. aureus. Comp Biochem Physiol 120B:331-336
21. Justi KC, Hayashi C, Visentainer JV, de Souza NE, Matsushita M (2003) The influence of feed supply time on the fatty acid profile of Nile tilapia (Oreochromis niloticus) fed on a diet enriched with n-3 fatty acids. Food Chem 80:489-493
22. Santiago CB, Reyes OS (1993) Effects of dietary lipid source on reproductive performance and tissue lipid levels of Nile tilapia Oreochromis niloticus (Linnaeus) broodstock. J Appl Ichthyol 9:33-40
23. Ng WK, Lim PK, Sidek H (2001) The influence of a dietary lipid source on growth, muscle fatty acid composition and erythrocyte osmotic fragility of hybrid tilapia. Fish Physiol Biochem 25:301-310
24. Bell JG, Henderson RJ, Tocher DR, McGhee F, Dick JR, Porter A, Smullen RP, Sargent JR (2002) Substituting fish oil with crude palm oil in the diet of Atlantic Salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism. J Nutr 132:222-230
25. Henderson RJ (1996) Fatty acid metabolism in freshwater fish with particular reference to polyunsaturated fatty acids. Arch Anim Nutr 49:5-22
26. Tocher DR, Sargent JR (1990) Effect of temperature on the incorporation into phospholipid classes and metabolism via desaturation and elongation of n-3 and n-6 polyunsaturated fatty acids in fish cells in culture. Lipids 25:435-442
27. Kiessling A, Pickova J, Johansson L, Asgard T, Storebakken T, Kiessling KH (2001) Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age. Food Chem 73:271-284
28. Karapanagiotidis IT, Bell MV, Little DC, Yakupitiyage A, Rakshit SK (2006) Polyunsaturated fatty acid content of wild and farmed tilapias in Thailand: effect of aquaculture practices and implications for human nutrition. J Agric Food Chem 54:4304-4310
29. Greene DHS, Selivonchick DP (1990) Effects of dietary vegetable, animal and marine lipids on muscle lipid and haematology or rainbow trout (Oncorhynchus mykiss). Aquaculture 89:165-182
30. Bell MV, Dick JR, Porter AEA (2001) Biosynthesis and tissue deposition of docosahexaenoic acid (22:6n-3) in rainbow trout (Oncorhynchus mykiss). Lipids 36:1153-1159
31. Kanazawa A, Teshima SI, Sakamoto M, Awal MA (1980) Requirements of Tilapia zillii for essential fatty acids. Bull Jap Soc Sci Fish 46(11):1353-1356
32. Blank C, Neumann MA, Makrides M, Gibson RA (2002) Optimizing DHA levels in piglets by lowering the linoleic acid to α-linolenic acid ratio. J Lipid Res 43:1537-1543
33. Morise A, Combe N, Boue C, Legrand P, Catheline D, Delplanque B, Fenart E, Weill P, Hermier D (2004) Dose effect of α-linolenic acid on PUFA conversion, bioavailability, and storage in the hamster. Lipids 39:325-334
34. Gerster H (1998) Can adults adequately convert α-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)? Int J Vitam Nutr Res 68:159-173
35. Bell JG, Tocher DR, Henderson RJ, McGhee F, Dick JR, Crampton VO (2003) Altered fatty acid compositions in Atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet. J Nutr 133:2793-2801