Quantification of genetically modified soybeans using a combination of a capillary-type real-time PCR system and a plasmid reference standard

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 4, 2006, Pages 821-827

  Toyota, Akie ^a,d   Akiyama, Hiroshi ^b   Sugimura, Mitsunori ^a   Watanabe, Takahiro ^b   Kikuchi, Hiroyuki ^b   Kanamori, Hisayuki ^a   Hino, Akihiro ^c   Esaka, Muneharu ^d   Maitani, Tamio ^b  

^a Hiroshima Prefectural Institute of Public Health and Environment   (Japan)

^b NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^c NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^d HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Capillary type real time PCR system; Genetically modified soybean; Roundup Ready Soybean

Indexed keywords

DNA; ENZYME KINETICS; GENETIC ENGINEERING;

CAPILLARY-TYPE REAL-TIME PCR SYSTEM; GENETICALLY MODIFIED SOYBEAN; ROUNDUP READY® SOYBEAN;

FOOD PRODUCTS;

ARTICLE; GENETICALLY MODIFIED FOOD; GENETICS; GENOME; INSTRUMENTATION; METHODOLOGY; PLASMID; POLYMERASE CHAIN REACTION; REPRODUCIBILITY; SOYBEAN; STANDARD; TIME; TRANSGENIC PLANT;

FOOD, GENETICALLY MODIFIED; GENOME, PLANT; PLANTS, GENETICALLY MODIFIED; PLASMIDS; POLYMERASE CHAIN REACTION; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SOYBEANS; TIME FACTORS;

GLYCINE MAX;

EID: 33646128953     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70.821     Document Type: Article

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