Identification of lactic acid bacteria from Algerian traditional cheese, El-Klila

Journal of the Science of Food and Agriculture

Volumn 70, Issue 4, 1996, Pages 501-505

  Boubekri, Karima ^a   Ohta, Yoshiyuki ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Algerian traditional cheese; El Klila; Lactic acid bacteria

Indexed keywords

EID: 0030028047     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199604)70:4<501::AID-JSFA524>3.0.CO;2-A     Document Type: Article

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