Pichia anomala J121: A 30-year overnight near success biopreservation story

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 99, Issue 1, 2011, Pages 5-12

  Schnürer, Johan ^b   Jonsson, Anders ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b NONE

Author keywords

Application; Feed trials; Grain storage; Hansenula; Pichia anomala; Wickerhamomyces

Indexed keywords

ACETIC ACID ETHYL ESTER; CARBON; GLUCOSE; NITROGEN; OXYGEN; WATER;

ANIMAL BEHAVIOR; ANIMAL FOOD; ANIMAL HEALTH; ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ARTICLE; ASCOMYCETES; BEEF CATTLE; BIOLOGICAL CONTROL AGENT; CARBON SOURCE; CHICKEN; COLONY FORMING UNIT; EUROPEAN UNION; FOOD PRESERVATION; FOOD STORAGE; FUNGAL GENETICS; FUNGAL METABOLISM; FUNGAL STRAIN; FUNGUS GROWTH; FUNGUS ISOLATION; GRAM NEGATIVE BACTERIUM; INOCULATION; MOISTURE; MOLECULAR BIOLOGY; MOULD; NONHUMAN; OXYGEN TENSION; PENICILLIUM ROQUEFORTI; PH; PICHIA ANOMALA; PRIORITY JOURNAL; SCIENTIFIC LITERATURE; WEIGHT GAIN; WHEAT;

ANTIBIOSIS; FOOD PRESERVATION; HISTORY, 20TH CENTURY; HISTORY, 21ST CENTURY; PENICILLIUM; PEST CONTROL, BIOLOGICAL; PICHIA; TRITICUM;

ANIMALIA; BOS; GALLUS GALLUS; NEGIBACTERIA; PENICILLIUM ROQUEFORTII; PICHIA; PICHIA ANOMALA; TRITICUM AESTIVUM;

EID: 79451475561     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10482-010-9509-2     Document Type: Article

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