Microbial changes during storage of moist crimped cereal barley grain under Swedish farm conditions

Animal Feed Science and Technology

Volumn 156, Issue 1-2, 2010, Pages 37-46

  Olstorpe, Matilda ^a   Schnürer, Johan ^a   Passoth, Volkmar ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Cereal grains; Lactic acid bacteria; Microbial population; Moulds; rRNA gene sequencing; Yeast

Indexed keywords

AUREOBASIDIUM PULLULANS; BACTERIA (MICROORGANISMS); CRYPTOCOCCUS WIERINGAE; DEBARYOMYCES HANSENII; ENTEROBACTERIACEAE; ENTEROCOCCUS; ENTEROCOCCUS CACCAE; HORDEUM; HORDEUM VULGARE; KAZACHSTANIA AEROBIA; LACTOBACILLUS FERMENTUM; RHODOTORULA GLUTINIS; SPOROBOLOMYCES RUBERRIMUS;

EID: 75849139041     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2009.12.007     Document Type: Article

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