Pichia anomala yeast improves feed hygiene during storage of moist crimped barley grain under Swedish farm conditions

Animal Feed Science and Technology

Volumn 156, Issue 1-2, 2010, Pages 47-56

  Olstorpe, Matilda ^a   Borling, Jenny ^a   Schnürer, Johan ^a   Passoth, Volkmar ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Cereal grain storage; Feed hygiene; Microbial population; Moulds; Pichia anomala

Indexed keywords

BACTERIA (MICROORGANISMS); BOS; ENTEROBACTERIACEAE; HORDEUM; LACTOBACILLUS PARACASEI; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; PICHIA; PICHIA ANOMALA; PICHIA BURTONII;

EID: 75849118109     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2009.12.008     Document Type: Article

References (43)

1. Adams M.R., and Moss M.O. Food Microbiology. 2nd ed. (2000), The Royal Society of Chemistry, Cambridge, UK
2. Björnberg A., and Schnürer J. Inhibition of the growth of grain-storage molds in vitro by the yeast Pichia anomala (Hansen) Kurtzman. Can. J. Microbiol. 39 (1993) 623-628
3. Brooks P.H., Beal J.D., and Niven S.J. Liquid feeding of pigs: potential for reducing environmental impact and for improving productivity and food safety. Rec. Adv. Anim. Nutrit. Australia. 13 (2001) 49-63
4. Bui K., and Galzy P. Food yeast. In: Spencer J.F.T., and Spencer D.M. (Eds). Yeast Technology (1990), Springer, Berlin, Germany 407
5. Carlson D., and Poulsen H.D. Phytate degradation in soaked and fermented liquid feed-effect of diet, time of soaking, heat treatment, phytase activity, pH and temperature. Anim. Feed Sci. Technol. 103 (2003) 141-154
6. Cruz A.T., Cazacu A.C., and Allen C.H. Pantoea agglomerans, a plant pathogen causing human disease. J. Clin. Microbiol. 45 (2007) 1989-1992
7. Denny J., Bhat M., and Eckmann K. Outbreak of Escherichia coli O157:H7 associated with raw milk consumption in the Pacific Northwest. Foodborne Pathog. Dis. 5 (2007) 321-328
8. de Souza Liberal A.T., da Silva Filho E.A., de Morais J.O.F., Simões D.A., and de Morais Jr. M.A. Contaminant yeast detection in industrial ethanol fermentation must by rDNA-PCR. Lett. Appl. Microbiol. 40 (2005) 19-23
9. Druvefors U., Jonsson N., Boysen M.E., and Schnürer J. Efficacy of the biocontrol yeast Pichia anomala during long-term storage of moist feed grain under different oxygen and carbon dioxide regimens. FEMS Yeast Res. 2 (2002) 289-394
10. Ekström, N., Lindgren, S., 1995. Försök med luftät lagring av fuktig foderspannmål åren 1980/81-1986/87, Rep. No. 152. JTI - Jordbrukstekniska institutet, Uppsala.
11. Finch, H.J.S., Samuel, A.M., Lane, G.P.F., Wiseman, A.J.L., 2002. Cereals. In: Lockhart and Wiseman's Crop Husbandry Including Grasslands. Woodhead Publishing Limited, Cambridge, England, pp. 259-302.
12. Fleet G. Spoilage yeasts. Crit. Rev. Biotechnol. 12 (1992) 1-44
13. Fredlund E., Druvefors U., Boysen M.E., Lingsten K.J., and Schnürer J. Physiological characteristics of the biocontrol yeast Pichia anomala J121. FEMS Yeast Res. 2 (2002) 395-402
14. Häggblom P. Isolation of Roquefortine C from feed grain. Appl. Environ. Microbiol. 56 (1990) 2924-2926
15. Lacey J., and Magan N. Fungi in cereal grains: their occurrence and water and temperature relationships. In: Chelkowski J. (Ed). Cereal Grain. Mycotoxins, Fungi and Quality in Drying and Storage vol. 26 (1991), Elsevier Science Publishers B.V., Amsterdam, The Netherlands 77-118
16. Kurtzman C.P., and Fell J. The Yeasts. A Taxonomic Study (1998), Elsevier Science Publishers, Amsterdam, The Netherlands
17. Leathers T.D. Bioconversions of maize residues to value added coproducts using yeast-like fungi. FEMS Yeast Res. 3 (2003) 133-140
18. Lieckfeldt E., Meyer W., and Börner T. Rapid identification and differentiation of yeasts by DNA and PCR fingerprinting. J. Basic Microbiol. 33 6 (1993) 413-426
19. Lyberg K., Olstorpe M., Passoth V., Schnürer J., and Lindberg J.-E. Biochemical and microbiological properties of a cereal mix fermented with whey, wet wheat distillers' grain or water at different temperatures. Anim. Feed Sci. Technol. 144 (2008) 137-148
20. McDonalds P., Edwards R.A., Greenhalgh J.F.D., and Morgan C.A. Animal Nutrition (2002), Pearson Education, Harlow, Essex, UK
21. Melin P., Håkansson S., and Schnürer J. Optimisation and comparison of liquid and dry fomulations of the biocontrol yeast Pichia anomala J121. Appl. Microbiol. Biotechnol. 73 (2007) 1008-1016
22. Nunes C., Usall J., Teixidó E., Viñas F., and Viñas I. Post harvest biological control by Pantoea agglomerans (CPA-2) on Golden delicious apples. J. Appl. Microbiol. 92 (2002) 247-255
23. Olstorpe M., Lyberg K., Lindberg J.-E., Schnürer J., and Passoth V. Population diversity of yeasts and lactic acid bacteria in pig feed fermented with whey, wet wheat distillers' grains or water at different temperatures. Appl. Environ. Microbiol. 74 (2008) 1696-1703
24. Olstorpe M., Axelsson L., Schnürer J., and Passoth V. Effect of starter culture inoculation on feed hygiene and microbial population development in fermented pig feed composed of a cereal grain mix with wet wheat distillers' grain. J. Appl. Microbiol. 108 (2010) 129-138
25. Olstorpe M., Schnürer J., and Passoth V. Microbial changes during storage of moist crimped cereal grain under Swedish farm conditions. Anim. Feed Sci. Technol. 156 (2010) 37-46
26. Olstorpe M., Schnürer J., and Passoth V. Screening of yeast strains for phytase activity. FEMS Yeast Res. 9 (2009) 478-488
27. Passoth V., Fredlund E., Druvefors U.A., and Schnürer J. Biotechnology, physiology and genetics of the yeast Pichia anomala. FEMS Yeast Res. 6 (2006) 3-13
28. Petersson S., and Schnürer J. Biocontrol of mould growth in high-moisture wheat stored under airtight conditions by Pichia anomala, Pichia guilliermondii, and Saccharomyces cerevisiae. Appl. Environ. Microbiol. 61 (1995) 1027-1032
29. Petersson S., and Schnürer J. Pichia anomala as a biocontrol agent of Penicillium roqueforti in high-moisture wheat, rye, barley and oats stored under airtight conditions. Can. J. Microbiol. 44 (1998) 471-476
30. Petersson A., Jonsson N., and Schnürer J. Pichia anomala as a biocontrol agent during storage of high-moisture feed grain under airtight conditions. Postharvest Biol. Technol. 15 (1999) 175-184
31. Polonelli L., and Morace G. Reevaluation of the yeast killer phenomenon. J. Clin. Microbiol. 24 (1986) 866-869
32. Ravindra A.P. Value-added food: single cell protein. Biotechnol. Adv. 18 (2000) 459-479
33. Samson, R.A., Hoekstra, E.S., Frisvad, J.C., 2004. Introduction to Food- and Airborne Fungi, 7th ed. Centraalbureau voor Schimmelculture, Institute of the Royal Netherlands Academy of Arts and Sciences, Utrecht, The Netherlands.
34. SAS, 2004. SAS/STAT 9.1 User's Guide. SAS Institute Inc., Cary, North Carolina.
35. Schroeder B., Winckler C., Failing K., and Breves G. Studies on the time course of the effects of the probiotic yeast Saccharomyces boulardii on electrolyte transport in pig jejunum. Dig. Dis. Sci. 49 (2004) 1311-1317
36. Skoglund E., Carlsson N.G., and Sandberg A.-S. Determination of isomers of inositol mono- to hexaphosphates in selected foods and intestinal contents using high-performance ion chromatography. J. Agric. Food Chem. 45 (1997) 431-436
37. Stringer D.A. Industrial development and evaluation of new protein sources: microorganisms. Proc. Nutr. Soc. 41 (1982) 289-300
38. Sundberg, M., 2007. Foderkonservering i slang. Rep. No. 116. JTI - Institutet för jordbruks- och miljöteknik, Uppsala, Sweden.
39. Villas-Bôas S.G., Esposito E., and Mitchell D.A. Microbial conversion of lignocellulosic residues for production of animal feeds. Anim. Feed Sci. Technol. 98 (2002) 1-12
40. Villas-Bôas S.G., Esposito E., and De Medonca M.M. Bioconversion of apple pomace into a nutritionally enriched substrate by Candida utilis and Pleurotus ostreatus. World J. Microbiol. Biotechnol. 19 (2003) 461-467
41. Vohra A., and Satyanarayana T. Phytase production by the yeast, Pichia anomala. Biotechnol. Lett. 23 (2001) 551-554
42. Vohra A., Rastogi S.K., and Satyanarayana T. Amelioration in growth and phosphorus assimilation of poultry birds using cell-bound phytase of Pichia anomala. World J. Microbiol. Biotechnol. 22 (2006) 553-558
43. Yang S.S., Jang H.D., Liew C.M., and du Preez J.C. Protein enrichment of sweet potato residue by solid state cultivation with mono- and co-cultures of amylolytic fungi. World J. Microbiol. Biotechnol. 9 (1993) 258-564