Macromolecular features of amaranth starch

Cereal Chemistry

Volumn 75, Issue 4, 1998, Pages 395-402

  Bello Pérez, Luis Arturo ^a   Colonna, Paul ^b   Roger, Philippe ^b   Paredes López, Octavio ^c  

^a Programa de Ingeniería Bioquímica   (Mexico)

^b CEMAGREF   (France)

^c DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

DYNAMIC LIGHT SCATTERING; FRACTAL DIMENSION; MICROWAVE HEATING; SIZE EXCLUSION CHROMATOGRAPHY; STARCH;

AMARANTH STARCHES; AVERAGE MOLAR MASS; DYNAMIC LIGHT SCATTERING TECHNIQUE; HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY; HIGH-PRESSURE VESSEL; INTERNAL STRUCTURE; MICROWAVE-HEATING; STATIC LIGHT SCATTERING; STRUCTURAL CHARACTERIZATION; TREATMENT TIME;

MACROMOLECULES;

EID: 0344863169     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.4.395     Document Type: Article

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