Characterizing the size and molecular weight distribution of starch: Why it is important and why it is hard

Cereal Foods World

Volumn 55, Issue 3, 2010, Pages 139-143

  Gilbert, R G ^a   Gidley, M J ^a   Hill, S ^b   Kilz, P ^c   Rolland Sabate A ^d   Stevenson, D G ^e   Cave, R A ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^c Polymer Standards Service GmbH   (Germany)

^d CEMAGREF   (France)

^e National Starch   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CEREAL PRODUCTS; FOOD PRODUCTS;

MOLECULAR WEIGHT DISTRIBUTION;

EID: 77953178502     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: 10.1094/CFW-55-3-0139     Document Type: Article

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