Determination of mycotoxins produced by Fusarium isolates from banana fruits by capillary gas chromatography and high-performance liquid chromatography

Journal of Chromatography A

Volumn 778, Issue 1-2, 1997, Pages 363-372

  Jiménez, Misericordia ^a   Mateo, Rufino ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Fruits; Fumonisins; Fusarium spp.; Mycotoxins; Toxins; Trichothecenes; Zearalenols; Zearalenone

Indexed keywords

DIACETOXYSCIRPENOL; FUMONISIN B1; HT 2 TOXIN; MYCOTOXIN; NEOSOLANIOL; NIVALENOL; T 2 TOXIN; TRICHOTHECENE DERIVATIVE; VOMITOXIN; ZEARALENONE; ZERANOL;

CAPILLARY GAS CHROMATOGRAPHY; CONFERENCE PAPER; CORN; DERIVATIZATION; DRUG DETERMINATION; EXTRACTION; FERMENTATION; FLUORESCENCE; FOOD CONTAMINATION; FRUIT; FUSARIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; PRIORITY JOURNAL; RICE; TECHNIQUE; ULTRAVIOLET SPECTROPHOTOMETRY;

CARBOXYLIC ACIDS; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, CAPILLARY; FRUIT; FUMONISINS; FUSARIUM; MICROBIOLOGICAL TECHNIQUES; MYCOTOXINS; ORYZA SATIVA; SPECTROPHOTOMETRY, ULTRAVIOLET; TRICHOTHECENES; ZEA MAYS; ZEARALENONE; ZERANOL;

FUSARIUM; ZEA MAYS;

EID: 0343742610     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(97)00328-2     Document Type: Conference Paper

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