Production, characteristics and applications of the cell-bound phytase of Pichia anomala

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 99, Issue 1, 2011, Pages 51-55

  Vohra, Ashima ^a   Kaur, Parvinder ^a   Satyanarayana, T ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Animal feed; Aquaculture; Broiler chicks; Phytase; Phytic acid; Pichia anomala

Indexed keywords

PHOSPHORUS; PHYTASE; TRITON X 100;

ANIMAL FOOD; ARTICLE; BROILER; CELL MEMBRANE PERMEABILITY; CONTROLLED STUDY; CULTURE MEDIUM; DEBARYOMYCES; ENZYME ACTIVITY; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYME STRUCTURE; ENZYME SYNTHESIS; FED BATCH FERMENTATION; FERMENTATION; FISH; FLOUR; FOOD INDUSTRY; FOOD INTAKE; FOOD PROCESSING; FUNGAL BIOMASS; FUNGUS GROWTH; FUNGUS ISOLATION; MOLECULAR CLONING; NONHUMAN; PICHIA ANOMALA; PRIORITY JOURNAL; SEQUENCE ANALYSIS; SEQUENCE HOMOLOGY; SOYBEAN MILK; STIRRED REACTOR; THERMOSTABILITY; WHEAT; WOODFORDIA; YEAST CELL;

6-PHYTASE; CLONING, MOLECULAR; CULTURE MEDIA; DIETARY SUPPLEMENTS; ENZYME STABILITY; FERMENTATION; MODELS, MOLECULAR; PICHIA; PROTEIN STRUCTURE, TERTIARY; SUBSTRATE SPECIFICITY;

ANIMALIA; DEBARYOMYCES OCCIDENTALIS; PICHIA ANOMALA; PISCES; TRITICUM AESTIVUM; WOODFORDIA FRUTICOSA;

EID: 79451469009     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10482-010-9498-1     Document Type: Article

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