Pichia anomala in grain biopreservation

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 99, Issue 1, 2011, Pages 57-62

  Olstorpe, Matilda ^a   Passoth, Volkmar ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Biopreservation; Cereal grain; Feed hygiene; Microbial population; Pichia anomala; Storage

Indexed keywords

PHYTASE; PHYTATE; PROTEIN;

ARTICLE; BIOLOGICAL CONTROL AGENT; CELL DENSITY; CEREAL; ENTEROBACTERIACEAE; ENZYME ACTIVITY; FOOD COMPOSITION; FOOD PRESERVATION; FOOD STORAGE; FUNGAL BIOMASS; FUNGAL MORPHOLOGY; FUNGAL STRAIN; FUNGUS GROWTH; GRAIN; GROWTH INHIBITION; INOCULATION; MOULD; NONHUMAN; NUTRITIONAL VALUE; PICHIA ANOMALA; PRIORITY JOURNAL; PROTEIN CONTENT; QUORUM SENSING;

ANTIBIOSIS; CEREALS; ENTEROBACTERIACEAE; FOOD PRESERVATION; PENICILLIUM; PICHIA;

ENTEROBACTERIACEAE; PICHIA ANOMALA;

EID: 79451475898     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10482-010-9497-2     Document Type: Article

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