Influence of kiwi fruit on immunity and its anti-oxidant effects in mice

Food Science and Technology Research

Volumn 16, Issue 2, 2010, Pages 135-142

  Iwasawa, Haruyo ^a   Morita, Erika ^a   Ueda, Hiroshi ^b   Yamazaki, Masatoshi ^a  

^a TEIKYO UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF VEGETABLE AND TEA SCIENCE   (Japan)

Author keywords

8 hydroxy 2 deoxyguanosine; Anti oxidant effect; Biological response modifier like activity; Kiwi fruit; N epsilon (hexanoyl) lysine

Indexed keywords

ACTINIDIA DELICIOSA; MUS;

EID: 77952021939     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.16.135     Document Type: Article

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