Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects

International Journal of Food Sciences and Nutrition

Volumn 60, Issue 8, 2009, Pages 709-716

  Chang, Wen Hsin ^a   Liu, Jen Fang ^a  

^a TAIPEI MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Antioxidative status; Blood lipid profiles; Cardiovascular disease; Kiwifruit intervention; Risk factors

Indexed keywords

4 HYDROXY 2(E) NONENAL; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MALONALDEHYDE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ADULT; AGED; ANTHROPOMETRY; ARTICLE; BLOOD ANALYSIS; BLOOD SAMPLING; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; DIET RESTRICTION; FEMALE; HUMAN; HYPERLIPIDEMIA; KIWIFRUIT; LIPID BLOOD LEVEL; LIPID PEROXIDATION; MALE; OXIDATION; RISK FACTOR; TAIWAN; TRIACYLGLYCEROL BLOOD LEVEL;

ACTINIDIA; ADULT; AGED; ALDEHYDES; ANTIOXIDANTS; ASCORBIC ACID; CARDIOVASCULAR DISEASES; CHOLESTEROL; FEMALE; FRUIT; HUMANS; HYPERLIPIDEMIAS; LIPID PEROXIDATION; LIPIDS; LIPOPROTEINS; LIPOPROTEINS, LDL; MALE; MIDDLE AGED; OXIDATION-REDUCTION; RISK FACTORS; TIME FACTORS; VITAMIN E; YOUNG ADULT;

ACTINIDIA DELICIOSA;

EID: 70450188990     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637480802063517     Document Type: Article

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