Modeling and minimizing process time of combined convective and vacuum drying of mushrooms and parsley

Journal of Food Engineering

Volumn 104, Issue 1, 2011, Pages 49-55

  Zecchi, B ^a   Clavijo, L ^a   Martinez Garreiro J ^a   Gerla, P ^a  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

Author keywords

Convective drying; Modeling; Mushrooms; Parsley; Vacuum drying

Indexed keywords

CONVECTIVE DRYING; MODELING; MUSHROOMS; PARSLEY; VACUUM DRYING;

CURING; DRYERS (EQUIPMENT); FOOD PROCESSING; FUNGI; HEAT CONVECTION; OPTIMIZATION; VACUUM; VACUUM TECHNOLOGY;

DRYING;

BASIDIOMYCOTA; PETROSELINUM CRISPUM;

EID: 78751643753     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.11.026     Document Type: Article

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