Kinetic and quality study of mushroom drying under microwave and vacuum

Drying Technology

Volumn 23, Issue 9-11, 2005, Pages 2197-2213

  Rodriguez R ^a   Lombrana J I ^a   Kamel, M ^a   de Elvira, C ^b  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Microwave drying; Moisture diffusivity; Quality; Vacuum

Indexed keywords

DEHYDRATION; DIFFERENTIATION (CALCULUS); FINITE DIFFERENCE METHOD; FOOD PRODUCTS; MATHEMATICAL MODELS; MICROWAVE HEATING; MOISTURE; REACTION KINETICS; TEMPERATURE CONTROL; VACUUM APPLICATIONS;

DRYING KINETICS; EFFECTIVE DIFFUSIVITY COEFFICIENT; MICROWAVE DRYING; MOISTURE DIFFUSIVITY;

DRYING;

DRYING; FOOD PROCESSING; MICROWAVE RADIATION; QUALITY CONTROL; VACUUM;

EID: 27144460544     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930500212685     Document Type: Article

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