Intake of heterocyclic aromatic amines from meat in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort

British Journal of Nutrition

Volumn 98, Issue 6, 2007, Pages 1112-1115

  Rohrmann, Sabine ^a   Zoller, Dorothee ^a   Hermann, Silke ^a   Linseisen, Jakob ^a  

^a GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

Author keywords

Cancer risk; European Prospective Investigation into Cancer and Nutrition; Heterocyclic aromatic amines; Meat

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5B]PYRIDINE; AROMATIC AMINE; IMIDAZOPYRIDINE DERIVATIVE; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; CANCER RISK; CARCINOGENESIS; COHORT ANALYSIS; CONTROLLED STUDY; COOKING; DIETARY INTAKE; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; GERMANY; HUMAN; MAJOR CLINICAL STUDY; MALE; MALIGNANT NEOPLASTIC DISEASE; MEAT; NUTRITION; QUESTIONNAIRE; RISK ASSESSMENT;

ADULT; AGE DISTRIBUTION; AGED; AMINES; COOKERY; EUROPE; FEMALE; HETEROCYCLIC COMPOUNDS; HUMANS; MALE; MEAT; MIDDLE AGED; NEOPLASMS; NUTRITION SURVEYS; PROSPECTIVE STUDIES; RISK; SEX DISTRIBUTION; SOCIOECONOMIC FACTORS;

EID: 36648998918     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711450778145X     Document Type: Article

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