Mutagenic potency of food-derived heterocyclic amines

Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis

Volumn 616, Issue 1-2, 2007, Pages 90-94

  Felton, James S ^a   Knize, Mark G ^a   Wu, Rebekah W ^a   Colvin, Michael E ^b   Hatch, Frederick T ^c   Malfatti, Michael A ^a  

^a LAWRENCE LIVERMORE NATIONAL LABORATORY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c NONE   (United States)

Author keywords

Heterocyclic amines; Mutagenic potency; QSAR

Indexed keywords

CYTOCHROME P450 1A2; HETEROCYCLIC AMINE; IMIDAZOPYRIDINE DERIVATIVE;

ARTICLE; BINDING AFFINITY; DNA ADDUCT; DNA REPAIR; ENZYME ACTIVITY; FOOD; GENE MUTATION; HALF LIFE TIME; MATHEMATICAL MODEL; MOLECULAR DYNAMICS; MUTAGENIC ACTIVITY; OXIDATION; PRIORITY JOURNAL; QUANTITATIVE STRUCTURE ACTIVITY RELATION; SALMONELLA;

AMINES; COMPUTER SIMULATION; DNA REPAIR; FOOD; HETEROCYCLIC COMPOUNDS; IMIDAZOLES; ISOMERISM; MODELS, BIOLOGICAL; MOLECULAR STRUCTURE; MUTAGENS; QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIP;

RUMEX;

EID: 33846670459     PISSN: 00275107     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mrfmmm.2006.11.010     Document Type: Article

References (14)

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