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Volumn 58, Issue 12, 2002, Pages 2060-2065

Crystallization in the presence of glycerol displaces water molecules in the structure of thaumatin

Author keywords

[No Author keywords available]

Indexed keywords

GLYCEROL; SWEETENING AGENT; THAUMATIN PROTEIN, PLANT; VEGETABLE PROTEIN; WATER;

EID: 0036901127     PISSN: 09074449     EISSN: None     Source Type: Journal    
DOI: 10.1107/S0907444902017183     Document Type: Article
Times cited : (34)

References (36)
  • 6
    • 0028103275 scopus 로고
    • Collaborative Computational Project, Number 4 (1994). Acta Cryst. D50, 760-763.
    • (1994) Acta Cryst. D , vol.50 , pp. 760-763


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.