High yield secretion of the sweet-tasting protein lysozyme from the yeast Pichia pastoris

Protein Expression and Purification

Volumn 39, Issue 1, 2005, Pages 35-42

  Masuda, Tetsuya ^a   Ueno, Yuki ^a   Kitabatake, Naofumi ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Blasticidin; Lysozyme; Pichia pastoris; Sweet tasting protein

Indexed keywords

HEN EGG LYSOZYME; LYSOZYME;

ANIMAL; ARTICLE; CHICKEN; CULTURE TECHNIQUE; GENE VECTOR; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR CLONING; PHYSIOLOGY; PICHIA; TASTE;

ANIMALS; CELL CULTURE TECHNIQUES; CHICKENS; CLONING, MOLECULAR; GENETIC VECTORS; MURAMIDASE; PICHIA; TASTE;

BACTERIA (MICROORGANISMS); MICROCOCCUS; MICROCOCCUS LUTEUS; PICHIA; PICHIA PASTORIS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VECTORS;

EID: 10644257662     PISSN: 10465928     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.pep.2004.09.009     Document Type: Article

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