Development of a mixed-mode solid phase extraction method and further gas chromatography mass spectrometry for the analysis of 3-alkyl-2-methoxypyrazines in wine

Journal of Chromatography A

Volumn 1218, Issue 6, 2011, Pages 842-848

  López, Ricardo ^a   Gracia Moreno, Elisa ^a   Cacho, Juan ^a   Ferrreira, Vicente ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

3 Alkyl 2 methoxypyrazines; Aroma; Gas chromatography; Mixed mode resins; Selective isolation; Solid phase extraction; Wine

Indexed keywords

AROMA; METHOXYPYRAZINES; MIXED MODE; SELECTIVE ISOLATION; SOLID PHASE EXTRACTION;

ALKYLATION; DICHLOROMETHANE; EXTRACTION; MASS SPECTROMETRY; RESINS; SORPTION; WINE;

GAS CHROMATOGRAPHY;

2 ISOBUTYL 3 METHOXYPYRAZINE; 3 ALKYL 3 METHOXYPYRAZINE DERIVATIVE; 3 ISOPROPYL 2 ETHOXYPYRAZINE; 3 ISOPROPYL 2 METHOXYPYRAZINE; 3 SEC BUTYL 2 METHOXYPYRAZINE; DICHLOROMETHANE; PYRAZINE DERIVATIVE; TRIETHYLAMINE; UNCLASSIFIED DRUG;

AROMA; ARTICLE; CATION EXCHANGE; CHILE; CONTROLLED STUDY; ELUTION; FOOD ANALYSIS; FOOD COMPOSITION; HYDROPHOBICITY; ISOLATION PROCEDURE; MASS FRAGMENTOGRAPHY; PH; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RED WINE; REPRODUCIBILITY; SOLID PHASE EXTRACTION; SPAIN; WHITE WINE; WINE;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROGEN-ION CONCENTRATION; LINEAR MODELS; ODORS; PYRAZINES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; WINE;

EID: 78651463464     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.12.048     Document Type: Article

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