Evaluation of antioxidative and hypolipidemic properties of a novel functional diet formulation of Auricularia auricula and Hawthorn

Innovative Food Science and Emerging Technologies

Volumn 10, Issue 2, 2009, Pages 215-221

  Luo, Yangchao ^a   Chen, Gang ^b   Li, Bo ^a   Ji, Baoping ^a   Guo, Yi ^a   Tian, Fang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b NANCHANG UNIVERSITY   (China)

Author keywords

Auricularia auricula; Functional diet formulation; Hawthorn; Hypolipidemic; LDL oxidation; Oxidative stress

Indexed keywords

BODY FLUIDS; CHOLESTEROL; ECOLOGY; FINITE DIFFERENCE METHOD; OXIDATION; OXIDATIVE STRESS; POLYSACCHARIDES; STANDARDIZATION;

AURICULARIA AURICULA; FUNCTIONAL DIET FORMULATION; HAWTHORN; HYPOLIPIDEMIC; LDL OXIDATION;

NUTRITION;

ANIMALIA; AURICULARIA AURICULA-JUDAE; CRATAEGUS; MUS;

EID: 60149085862     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2008.06.004     Document Type: Article

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