Anthocyanin and flavonoid production from Perilla frutescens: Pilot plant scale processing including cross-flow microfiltration and reverse osmosis

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 12, 2006, Pages 4297-4303

  Meng, Linghua ^a,b,c   Lozano, Yves ^a   Bombarda, Isabelle ^b   Gaydou, Emile ^b   Li, Bin ^c  

^a CIRAD   (France)

^b AIX MARSEILLE UNIVERSITY   (France)

^c SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Anthocyanins; Cross flow microfiltration, reverse osmosis; Flavonoids; Membrane technology; Perilla frutescens; Pilot scale; Polyphenolics

Indexed keywords

ANTHOCYANIN; FLAVONE DERIVATIVE; FLAVONOID; PLANT EXTRACT;

ARTICLE; CHEMISTRY; FILTRATION; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY; OSMOSIS; PERILLA FRUTESCENS; PLANT LEAF; PLANT STEM;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FILTRATION; FLAVONES; FLAVONOIDS; FOOD HANDLING; OSMOSIS; PERILLA FRUTESCENS; PLANT EXTRACTS; PLANT LEAVES; PLANT STEMS;

PERILLA FRUTESCENS; PERILLA FRUTESCENS VAR. FRUTESCENS;

EID: 33745738125     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0604079     Document Type: Article

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