Prevalence and antibiotic resistance of foodborne staphylococcus aureus isolates in Turkey

Foodborne Pathogens and Disease

Volumn 8, Issue 1, 2011, Pages 63-69

  Aydin, Ali ^a   Muratoglu, Karlo ^a   Sudagidan, Mert ^b   Bostan, Kamil ^a   Okuklu, Burcu ^b   Harsa, Sebnem ^b  

^a ISTANBUL UNIVERSITY   (Turkey)

^b IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

AMOXICILLIN PLUS CLAVULANIC ACID; CEFAZOLIN; CEFOXITIN; CHLORAMPHENICOL; CLINDAMYCIN; COTRIMOXAZOLE; ERYTHROMYCIN; FUSIDIC ACID; GENTAMICIN; IMIPENEM; KANAMYCIN; LEVOFLOXACIN; LINEZOLID; OFLOXACIN; OXACILLIN; PENICILLIN G; RIFAMPICIN; TEICOPLANIN; TETRACYCLINE; TOBRAMYCIN; VANCOMYCIN;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BACTERIUM ISOLATE; DISK DIFFUSION; EPSILOMETER TEST; FOOD INDUSTRY; FOOD POISONING; GENETIC ANALYSIS; GENETIC VARIABILITY; MECA GENE; MINIMUM INHIBITORY CONCENTRATION; MULTIDRUG RESISTANCE; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; STAPHYLOCOCCUS AUREUS; TURKEY (REPUBLIC); VANA GENE;

ANTI-BACTERIAL AGENTS; BACTERIAL PROTEINS; CARBON-OXYGEN LIGASES; DISK DIFFUSION ANTIMICROBIAL TESTS; DRUG RESISTANCE, BACTERIAL; FOOD ANALYSIS; FOOD MICROBIOLOGY; METHICILLIN; POLYMERASE CHAIN REACTION; PREVALENCE; STAPHYLOCOCCUS AUREUS; TURKEY; VANCOMYCIN;

STAPHYLOCOCCUS AUREUS;

EID: 78651335525     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2010.0613     Document Type: Article

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