Screening virulence properties of staphylococci isolated from meat and meat products;Untersuchung der virulenzeigenschaften von aus fleisch und fleischwaren isolierten staphylokokken

Wiener Tierarztliche Monatsschrift

Volumn 96, Issue 5-6, 2009, Pages 128-134

  Sudagidan, M ^a,c   Aydin, A ^b,c  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

^b ISTANBUL UNIVERSITY   (Turkey)

^c Gulbahce Campus ^*  (Turkey)

Author keywords

Biofilm; Extracellular enzymes; Meat products; Staphylococci

Indexed keywords

BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS COHNII; STAPHYLOCOCCUS HOMINIS; STAPHYLOCOCCUS SIMULANS; STAPHYLOCOCCUS WARNERI;

EID: 67849100754     PISSN: 0043535X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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