Virulence properties of methicillin-susceptible Staphylococcus aureus food isolates encoding Panton-Valentine Leukocidin gene

International Journal of Food Microbiology

Volumn 138, Issue 3, 2010, Pages 287-291

  Sudagidan, Mert ^a   Aydin, Ali ^b  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

^b ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Food; MLST; Panton Valentine Leukocidin gene; PFGE; Staphylococcus aureus

Indexed keywords

ALPHA HEMOLYSIN; AMOXICILLIN PLUS CLAVULANIC ACID; BACTERIAL DNA; CEFAZOLIN; CEFOXITIN; CHLORAMPHENICOL; CLINDAMYCIN; COTRIMOXAZOLE; ERYTHROMYCIN; FUSIDIC ACID; GENTAMICIN; IMIPENEM; KANAMYCIN; LEUKOCIDIN; LEVOFLOXACIN; LINEZOLID; METICILLIN; OFLOXACIN; OXACILLIN; PANTON VALENTINE LEUKOCIDIN; PENICILLIN BINDING PROTEIN 2A; PENICILLIN G; PROTEINASE; RIFAMPICIN; RNA 16S; TEICOPLANIN; TOBRAMYCIN; UNINDEXED DRUG; VANCOMYCIN; VIRULENCE FACTOR;

ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL VIRULENCE; BACTERIUM ISOLATION; BIOFILM; CONTROLLED STUDY; FOOD CONTAMINATION; GENE SEQUENCE; MULTILOCUS SEQUENCE TYPING; NONHUMAN; NUCLEOTIDE SEQUENCE; PULSED FIELD GEL ELECTROPHORESIS; STAPHYLOCOCCUS AUREUS; STRAIN DIFFERENCE; TURKEY (REPUBLIC);

ADHESINS, BACTERIAL; ANTI-BACTERIAL AGENTS; BACTERIAL PROTEINS; BACTERIAL TOXINS; BASE SEQUENCE; BIOFILMS; EXOTOXINS; FOOD MICROBIOLOGY; GENES, BACTERIAL; HEMOLYSIN PROTEINS; LEUKOCIDINS; METHICILLIN RESISTANCE; STAPHYLOCOCCUS AUREUS; TURKEY; VIRULENCE FACTORS;

STAPHYLOCOCCUS AUREUS;

EID: 77949567363     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.01.023     Document Type: Article

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