Comparative evaluation of a phage protein ligand assay with real-time PCR and a reference method for the detection of Escherichia coli O157:H7 in raw ground beef and trimmings

Journal of Food Protection

Volumn 74, Issue 1, 2011, Pages 6-12

  Savoye, F ^a   Feng, P ^b   Rozand, C ^a   Bouvier, M ^a   Gleizal, A ^a   Thevenot, D ^a  

^a VETAGRO SUP   (France)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; LIGAND;

ANIMAL; ARTICLE; BACTERIAL COUNT; CATTLE; COLIPHAGE; COMPARATIVE STUDY; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGY; POLYMERASE CHAIN REACTION; PRODUCT SAFETY; SENSITIVITY AND SPECIFICITY; TIME;

ANIMALS; CATTLE; COLIPHAGES; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DNA, BACTERIAL; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; LIGANDS; MEAT PRODUCTS; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; TIME FACTORS;

ESCHERICHIA COLI;

EID: 78651306522     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-271     Document Type: Article

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