Research note specificity Analysis of a novel phage-derived ligand in an enzyme-linked fluorescent assay for the detection of Escherichia coli O157:H7

Journal of Food Protection

Volumn 72, Issue 5, 2009, Pages 1078-1081

  Rozand, Christine ^a   Feng, Peter C H ^b  

^a VETAGRO SUP   (France)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CITROBACTER FREUNDII; ESCHERICHIA COLI; SALMONELLA;

LIGAND; SHIGA TOXIN;

ARTICLE; BACTERIUM IDENTIFICATION; BIOSYNTHESIS; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; ESCHERICHIA COLI O157; FLUORESCENCE; FOOD CONTAMINATION; ISOLATION AND PURIFICATION; METABOLISM; SENSITIVITY AND SPECIFICITY; STANDARD;

BACTERIAL TYPING TECHNIQUES; CROSS REACTIONS; ENZYME-LINKED IMMUNOSORBENT ASSAY; ESCHERICHIA COLI O157; FLUORESCENCE; FOOD CONTAMINATION; LIGANDS; SENSITIVITY AND SPECIFICITY; SHIGA TOXINS;

EID: 66949164087     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.5.1078     Document Type: Article

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