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Volumn 69, Issue 5, 2004, Pages

Empirical distribution models for Escherichia coli O157:H7 in ground beef produced by a mid-size commercial grinder

Author keywords

Empirical model; Escherichia coli O157:H7; Grinder; Ground beef; Modeling; Pathogen contamination; Pathogen distribution

Indexed keywords

ESCHERICHIA COLI;

EID: 3142645312     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb10719.x     Document Type: Article
Times cited : (19)

References (10)
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  • 4
    • 0442297631 scopus 로고    scopus 로고
    • Distribution of Escherichia coli O157:H7 in beef processed in a table-top bowl-cutter
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    • Flores, R.A.1
  • 5
    • 0036918735 scopus 로고    scopus 로고
    • Distribution patterns of Escherichia coli O157:H7 in ground beef produced by a laboratory-scale grinder
    • Flores RA, Tamplin ML. 2002. Distribution patterns of Escherichia coli O157:H7 in ground beef produced by a laboratory-scale grinder. J Food Prot 65:1894-902.
    • (2002) J Food Prot , vol.65 , pp. 1894-1902
    • Flores, R.A.1    Tamplin, M.L.2
  • 6
    • 0037409443 scopus 로고    scopus 로고
    • A statistical method to determine whether micro-organisms are randomly distributed in a food matrix, applied to coliforms and Escherichia coli O157 in minced meat
    • Reinders RD, De Jonge R, Evers EG. 2003. A statistical method to determine whether micro-organisms are randomly distributed in a food matrix, applied to coliforms and Escherichia coli O157 in minced meat. Food Microbiol 20:297-303.
    • (2003) Food Microbiol , vol.20 , pp. 297-303
    • Reinders, R.D.1    De Jonge, R.2    Evers, E.G.3
  • 7
    • 0030666432 scopus 로고    scopus 로고
    • Incomplete sanitation of a meat grinder and ingestion of raw ground beef: Contribution factors to a large outbreak of Salmonella Typhimurium infection
    • Roels TH, Frazak PA, Kazmierczak JJ, Mackenzie WR, Proctor ME, Kurzynski TA, Davis JP. 1997. Incomplete sanitation of a meat grinder and ingestion of raw ground beef: contribution factors to a large outbreak of Salmonella Typhimurium infection. Epid Infect 119:127-34.
    • (1997) Epid Infect , vol.119 , pp. 127-134
    • Roels, T.H.1    Frazak, P.A.2    Kazmierczak, J.J.3    Mackenzie, W.R.4    Proctor, M.E.5    Kurzynski, T.A.6    Davis, J.P.7
  • 9
    • 0032911397 scopus 로고    scopus 로고
    • Lessons from a large outbreak of Escherichia coli O157:H7 infections: Insights into the infectious dose and method of widespread contamination of hamburger patties
    • Tuttle J, Gomez T, Doyle MP, Wells JG, Zhao T, Tauxe RV, Griffin PM. 1999. Lessons from a large outbreak of Escherichia coli O157:H7 infections: insights into the infectious dose and method of widespread contamination of hamburger patties. Epid Infect 122:185-92.
    • (1999) Epid Infect , vol.122 , pp. 185-192
    • Tuttle, J.1    Gomez, T.2    Doyle, M.P.3    Wells, J.G.4    Zhao, T.5    Tauxe, R.V.6    Griffin, P.M.7
  • 10
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    • Growth and survival of Salmonella Montevideo on tomatoes and disinfection with chlorinated water
    • Wei CI, Huang TS, Kim JM, Lin WF, Tamplin ML, Bartz JA. 1995. Growth and survival of Salmonella Montevideo on tomatoes and disinfection with chlorinated water. J Food Prot 58:829-36.
    • (1995) J Food Prot , vol.58 , pp. 829-836
    • Wei, C.I.1    Huang, T.S.2    Kim, J.M.3    Lin, W.F.4    Tamplin, M.L.5    Bartz, J.A.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.