The optimization of isolation media used in immunomagnetic separation methods for the detection of Escherichia coli O157 in foods

Journal of Applied Microbiology

Volumn 91, Issue 2, 2001, Pages 373-379

  Ogden, I D ^a   Hepburn, N F ^a   MacRae, M ^a  

^a UNIVERSITY OF ABERDEEN   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALGAE; ESCHERICHIA COLI; FOOD MICROBIOLOGY; FOOD SAFETY; FRUIT JUICES;

E. COLI O157; E.COLI O157; ESCHERICHIA COLI O157; IMMUNOMAGNETIC SEPARATION; MINCED BEEF; OPTIMISATIONS; SEPARATION METHODS; SEPARATION TECHNIQUES; TRYPTONE; VANCOMYCIN;

POLYSACCHARIDES;

AGAR; CEFIXIME; PEPTONE; SORBITOL; VANCOMYCIN; WATER;

BACTERIUM; DETECTION METHOD;

ARTICLE; BACTERIUM DETECTION; BACTERIUM ISOLATION; CELL SEPARATION; CHEESE; CULTURE MEDIUM; ESCHERICHIA COLI; FOOD CONTAMINATION; FRUIT JUICE; MEAT; NONHUMAN; SOYBEAN;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; GLYCINE MAX; MALUS X DOMESTICA; NEGIBACTERIA;

EID: 0034925983     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2001.01397.x     Document Type: Article

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