Study on the morphology, crystalline structure, and thermal properties of Fritillaria ussuriensis Maxim. starch acetates with different degrees of substitution

Starch/Staerke

Volumn 63, Issue 1, 2011, Pages 24-31

  Xia, Li ^a   Wenyuan, Gao ^a   Qianqian, Jiang ^a   Luqi, Huang ^b   Changxiao, Liu ^c  

^a TIANJIN UNIVERSITY   (China)

^b INSTITUTE OF CHINESE MATERIA MEDICA   (China)

^c TIANJIN INSTITUTE OF PHARMACEUTICAL RESEARCH   (China)

Author keywords

Degrees of substitution (DS); F. ussuriensis starch; Physicochemical properties; Starch acetates

Indexed keywords

ACETYLATED STARCH; CARBONYL GROUPS; CRYSTALLINE STRUCTURE; CRYSTALLINITIES; DEGREES OF SUBSTITUTION; F. USSURIENSIS STARCH; FRITILLARIA; FT-IR SPECTRUM; GELATINIZATION TEMPERATURE; HYDROXYL GROUPS; NATIVE STARCH; PHARMACEUTICAL APPLICATIONS; PHYSICOCHEMICAL PROPERTY; SEM; STARCH ACETATES; STARCH GRANULES; THERMAL BEHAVIORS; THERMAL PROPERTIES; THERMAL STABILITY; XRD;

ACETYLATION; GELATION; SULFURIC ACID; THERMODYNAMIC STABILITY;

STARCH;

FRITILLARIA USSURIENSIS;

EID: 78651279599     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201000055     Document Type: Article

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