Farm management practices and diversity of the dominant bacterial species in raw goat's milk

International Journal of Dairy Science

Volumn 6, Issue 1, 2011, Pages 29-43

  Tormo, H ^a   Delacroix Buchet, A ^b   Lopez, C ^c   Lekhal, D Ali Haimoud ^a   Roques, C ^d  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b UMR1319 MICALIS   (France)

^c Institut de l'Elevage   (France)

^d UNIVERSITÉ PAUL SABATIER   (France)

Author keywords

Bacterial communities; Denaturing gradient gel electrophoresis; Herd health; Milking machine; Milking parlour; Temporal temperature gradient gel electrophoresis; Zero grazing

Indexed keywords

ARTHROBACTER; BACTERIA (MICROORGANISMS); BREVIBACTERIUM LINENS; CAPRA HIRCUS; ENTEROCOCCUS FAECALIS; LACTOCOCCUS LACTIS; SERRATIA; STAPHYLOCOCCUS;

EID: 78651263319     PISSN: 18119743     EISSN: 18119751     Source Type: Journal    
DOI: 10.3923/ijds.2011.29.43     Document Type: Article

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