Microbiological quality of goat's milk obtained under different production systems

Journal of the South African Veterinary Association

Volumn 76, Issue 2, 2005, Pages 69-73

  Kyozaire, J K ^a   Veary, C M ^a   Petzer, I M ^a   Donkin, E F ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

Goat milk; Milk safety; Production systems; Smallholder farmers

Indexed keywords

ANIMAL HUSBANDRY; ARTICLE; BACTERIAL COUNT; BACTERIUM CONTAMINATION; COLONY FORMING UNIT; DAIRYING; FOOD ANALYSIS; FOOD QUALITY; FOOD SAFETY; GOAT; INTERMETHOD COMPARISON; MASTITIS; MICROBIOLOGICAL EXAMINATION; MILK HYGIENE; MILK PRODUCTION; MILK YIELD; NONHUMAN; PREVALENCE; PUBLIC HEALTH; SOMATIC CELL; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS; STAPHYLOCOCCUS INTERMEDIUS; STAPHYLOCOCCUS SIMULANS; ANIMAL; ANIMAL DISEASE; CELL COUNT; CYTOLOGY; FEMALE; GOAT DISEASE; HUMAN; HYGIENE; INSTRUMENTATION; METHODOLOGY; MICROBIOLOGY; MILK; QUESTIONNAIRE; SAFETY; STANDARD;

BACTERIA (MICROORGANISMS); CAPRA HIRCUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS; STAPHYLOCOCCUS INTERMEDIUS; STAPHYLOCOCCUS SIMULANS;

ANIMAL HUSBANDRY; ANIMALS; CELL COUNT; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DAIRYING; FEMALE; GOAT DISEASES; GOATS; HUMANS; HYGIENE; MASTITIS; MILK; QUESTIONNAIRES;

EID: 26944487694     PISSN: 10199128     EISSN: 22249435     Source Type: Journal    
DOI: 10.4102/jsava.v76i2.400     Document Type: Article

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