Nutritional and rheological properties of sorghum

International Journal of Food Properties

Volumn 12, Issue 1, 2009, Pages 55-69

  Kulamarva, Arun G ^a   Sosle, Venkatesh R ^a   Raghavan, G S Vijaya ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Dough; Gluten intolerance; Rheology; Sorghum; Tannins; Texture; Viscoelastic property

Indexed keywords

COLLOIDS; ELASTICITY; GRAIN (AGRICULTURAL PRODUCT); MECHANICAL PROPERTIES; PHENOLS; PLASTICITY; TEXTURES; VISCOSITY;

DOUGH; GLUTEN INTOLERANCE; SORGHUM; TANNINS; VISCOELASTIC PROPERTY;

RHEOLOGY;

TRITICUM AESTIVUM;

EID: 57849118342     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910802252148     Document Type: Article

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