Relationship between skin break force and anthocyanin extractability at different ripening stages

American Journal of Enology and Viticulture

Volumn 60, Issue 1, 2009, Pages 93-97

  Rolle, Luca ^b   Torchio, Fabrizio ^b   Zeppa, Giuseppe ^b   Gerbi, Vincenzo ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b NONE

Author keywords

Anthocyanin; Extractability; Puncture test; Skin hardness; Texture analysis

Indexed keywords

VITACEAE;

EID: 62949180064     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

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