Anthocyanin extractability assessment of grape skins by texture analysis

Journal International des Sciences de la Vigne et du Vin

Volumn 42, Issue 3, 2008, Pages 157-162

  Rolle, L ^a   Torchio, F ^a   Zeppa, G ^a   Gerbi, V ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Anthocyanin extractability; Brachetto; Nebbiolo; Texture analysis; Vitis vinifera

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 56649098969     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

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