Long-term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals

European Journal of Clinical Nutrition

Volumn 64, Issue 3, 2010, Pages 274-279

  Torabian, S ^a   Haddad, E ^a   Cordero Macintyre, Z ^a   Tanzman, J ^a   Fernandez, M L ^b   Sabate, J ^a  

^a CALIFORNIA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

LDL C; Total cholesterol; Triglyceride; Walnuts

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; FEMALE; HUMAN; HYPERCHOLESTEROLEMIA; MAJOR CLINICAL STUDY; MALE; OUTCOME ASSESSMENT; RANDOMIZED CONTROLLED TRIAL; TREATMENT DURATION; TRIACYLGLYCEROL BLOOD LEVEL; WALNUT;

ADULT; AGED; CARDIOVASCULAR DISEASES; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CROSS-OVER STUDIES; DIET; DIETARY SUPPLEMENTS; FEMALE; HUMANS; JUGLANS; MALE; MIDDLE AGED; TRIGLYCERIDES;

JUGLANS;

EID: 77949270730     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2009.152     Document Type: Article

References (25)

1. Abbey M, Noakes M, Belling GB, Nestel PJ (1994). Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol. Am J Clin Nutr 1, 995-999.
2. Almario RU, Vonghavaravat V, Wong R, Kasim-Karakas SE (2001). Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia. Am J Clin Nutr 1, 72-79.
3. Banel DK, Hu FB (2009). Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review. Am J Clin Nutr 1, 56-63.
4. Dreaon DM, Vranzian KM, Krauss RM, Austin MA, Wood PD. (1990). The effects of polyunsaturated fat vs monounsaturated fat on plasma lipoproteins. J Am Med Assoc 1, 2462-2466.
5. Food and Drug Administration (2003). Qualified Health Claims: Letter of Enforcement Discretion - Nuts and Coronary Heart Disease (Docket No 02P-0505). http://www.fda.gov/Food/LabelingNutrition/LabelClaims/ QualifiedHealthClaims/ucm072926.htm (accessed on 24 August 2009).
6. Fraser GE, Sabaté J, Beeson WL, Strahan TM (1992). A possible protective effect of nut consumption on risk of coronary artery disease: the adventist health study. Arch Intern Med 1, 1416-1424.
7. Ginsberg HN, Barr SL, Gilbert A, Karmally W, Deckelbaum R, Kaplan K et al. (1990). Reduction of plasma cholesterol levels in normal men on an American Heart Association Step 1 diet or a Step 1 diet with added monounsaturated fat. N Engl J Med 1, 574-579.
8. Hodson L, Skeaff CM, Chisholm WL (2001). The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults. Eu J Clin Nutr 1, 908-915.
9. Hu FB, Stampfer MJ, Manson JE, Rimm EB, Colditz GA, Rosner BA (1998). Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study. Br Med J 1, 1341-1345.
10. Hu FB, Stampfer MJ (1999). Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence. Curr Atheroscler Rep 1, 205-210.
11. Iwamoto M, Imaizumi K, Sato M, Hirooka Y, Sakai K, Takeshita A et al. (2002). Serum lipid profiles in Japanese women and men during consumption of walnuts. Eur J Clin Nutr 1, 629-637.
12. Kushi LH, Folsom AR, Prineas RJ, Mink PJ, Wu Y, Bostick RM (1996). Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women. N Engl J Med 1, 1156-1162.
13. Lohman TG, Roche AF, Martorell R (1991). Anthropometric Standardization Reference Manual Champaign. Human kinetics: IL. (abridged ed).
14. Morgan JM, Horton K, Reese D, Carey C, Walker K, Capuzzi DM (2002). Effects of walnut consumption as part of a low-fat, low-cholesterol diet on serum cardiovascular risk factors. Int J Vitam Nutr Res 1, 341-347.
15. Rose HG, Oklander M (1965). Improved procedure for the extraction of lipids from human erythrocytes. J Lipid Res 1, 428-431.
16. Sabaté J, Cordero-MacIntyre Z, Siapco G, Torabian S, Haddad E (2005). Does regular walnut consumption lead to weight gain? Br J Nutr 1, 859-864.
17. Sabaté J, Fraser GE, Burke K, Knutsen SF, Bennett H, Lindsted KD (1993). Effects of walnuts on serum lipids levels and blood pressure in normal men. N Engl J Med 1, 603-607.
18. Sabaté J, Fraser GE (1994). Nuts: a new protective food against coronary heart disease. Curr Opin Lipidol 1, 11-16.
19. Spiller GA, Jenkins DJA, Bosello O, Gates JE, Cragen LN, Bruce B (1998). Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving HDL-C. J Am Coll Nutr 1, 603-607.
20. Tapsell LC, Batterham MJ, Teuss G, Tan SY, Dalton S, Quick CJ et al. (2009). Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes. Eur J Clin Nutr 1, 1008-1015.
21. Tapsell LC, Gillen LJ, Patch CS, Batterham M, Owen A, Bare M et al. (2004). Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesteroal ratios in patients with type 2 diabetes. Diabetes Care 1, 2777-2783.
22. US Department of Health and Human Services and US Department of Agriculture (2005). Dietary Guidelines for Americans, 2005. 6th Edition US Government Printing Office: Washington, DC, 26.
23. Watkins SM, Lin TY, Davis RM, Ching JR, DePeters EJ, Halpern GM et al. (2001). Unique phospholipid metabolism in mouse heart in response to dietary docosahexaenoic or α-linolenic acids. Lipids 1, 247-254.
24. Zambón D, Sabaté J, Muñoz S, Campero B, Casals E, Merlos M et al. (2000). Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women: a randomized crossover trial. Ann Intern Med 1, 538-546.
25. Zibaeenezhad MJ, Shamsnia SJ, Khorasani M (2005). Walnut consumption in hyperlipidemic patients. Angiology 1, 581-583.