The cis-resveratrol concentration is proposed as a new indicator of the hop freshness

BrewingScience

Volumn 62, Issue 7-8, 2009, Pages 141-146

  Jerkovic, Vesna ^a   Collin, Sonia ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

Hop conditioning; Hop storage; Polyphenols; Resveratrol; Resveratrol stability; Stilbene

Indexed keywords

POLYPHENOLS; STILBENE; TRANS-RESVERATROL;

PELLETIZING;

RESVERATROL;

HUMULUS;

EID: 78649603790     PISSN: 18665195     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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