Association genetics in Solanum tuberosum provides new insights into potato tuber bruising and enzymatic tissue discoloration

BMC Genomics

Volumn 12, Issue , 2011, Pages

  Urbany, Claude ^a   Stich, Benjamin ^a   Schmidt, Lysann ^a   Simon, Ludwig ^b   Berding, Hergen ^c   Junghans, Holger ^c   Niehoff, Karl Heinz ^c   Braun, Alexander ^c   Tacke, Eckhard ^d   Hofferbert, Hans Rheinhardt ^c   Lübeck, Jens ^c   Strahwald, Josef ^c   Gebhardt, Christiane ^a  

^a MAX PLANCK INSTITUTE FOR PLANT BREEDING RESEARCH   (Germany)

^b Bavaria Saat BGB GmbH   (Germany)

^c Saatzucht Berding ^*  (Germany)

^d Bioplant GmbH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CATECHOL OXIDASE; CHLOROGENIC ACID; DNA FRAGMENT; STARCH PHOSPHORYLASE; TRIACYLGLYCEROL LIPASE;

AGRONOMIC TRAIT; ALLELE; ARTICLE; CONTROLLED STUDY; GENE FUNCTION; GENE LOCUS; GENETIC ASSOCIATION; GENETIC POLYMORPHISM; GENETIC TRAIT; GENETIC VARIABILITY; GERMPLASM; MOLECULAR MECHANICS; NONHUMAN; PLANT BREEDING; POPULATION STRUCTURE; POTATO; RELATIVE DENSITY; SIMPLE SEQUENCE REPEAT; TETRAPLOIDY; TUBER YIELD; VARIETAS; ENZYMOLOGY; FOOD PRESERVATION; GENETICS; PHENOTYPE; PLANT TUBER;

SOLANUM TUBEROSUM;

FOOD PRESERVATION; PHENOTYPE; PLANT TUBERS; POLYMORPHISM, GENETIC; SOLANUM TUBEROSUM;

EID: 78650781365     PISSN: None     EISSN: 14712164     Source Type: Journal    
DOI: 10.1186/1471-2164-12-7     Document Type: Article

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